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Soul food-refers to the cuisines of enslaved Africans trafficked to the North American colonies through the Atlantic slave trade during the Antebellum period. The expression "soul food" originated in the mid-1960s, when "soul" was a common word used to describe African-American culture.
Example of a fusion dish: combination of smoked salmon wrapped in rice paper, with avocado, cucumber and crab sticks. Fusion cuisine is a cuisine that combines elements of different culinary traditions that originate from different countries, regions, or cultures. Cuisines of this type are not categorized according to any one particular cuisine ...
The New England Produce Center also known as the Chelsea Produce Market is a wholesale market for produce on Market Street in Chelsea, Massachusetts, one of the largest in the world. [ 1 ] [ 2 ] It is served by the Grand Junction Railroad in addition to truck links via Interstate 93 and Boston's Northeast Expressway (Route 1).
Southern fusion is a fusion cuisine that blends or combines cuisine elements from the American southern states or other cultures with traditional Southern cooking. The origin of Southern fusion took place before there was a defining phrase for this pattern of cooking. Traditional southern food has originated from African, European and Hispanic ...
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It had its headquarters in Chelsea, Massachusetts and all stores were located in the state. On November 18, 2012, all ten stores closed, with six leases being transferred to Austin, Texas–based Whole Foods Market, and two to Quincy–based Stop & Shop; the future of the remaining locations was unknown at the time of closure.
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Food critics Jane and Michael Stern state that Korean–Mexican fusion is a growing food trend that has steadily gained in popularity since 2009. [ 2 ] Restaurants serving Korean tacos have existed in the United States at least since 1996, with a restaurant in Santa Monica, California called "2424 Pico" using the name for Korean fillings inside ...