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Fusion cuisine is a cuisine that combines elements of different culinary traditions that originate from different countries, regions, or cultures. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in many contemporary restaurant cuisines since the 1970s.
The Uttarandhra region is composed of the northeastern districts of Srikakulam, Vizianagaram, and Visakhapatnam in Coastal Andhra. While Visakhapatnam district has a cuisine closer in character to the rest of Andhra's districts, Vizianagaram and Srikakulam cuisine shares less in common with other Andhra regional cuisines.
Majority of people in Visakhapatnam are Telugu because Visakhapatnam is the largest city in Andhra Pradesh. Along with that we can find Odia, Hindi, Tamil and Malayalam people also. Visakhapatnam has a cosmopolitan culture. English is also used widely in Vizag because significant amount of Anglo-Indian people lives here. [3]
Puerto Rican fusion cuisine (2 P) R. Russian fusion cuisine (2 C) S. Singaporean fusion cuisine (2 C, 3 P) T. Thai fusion cuisine (3 P) Turkish fusion cuisine (1 P) V.
Itameshi (Japanese: イタ飯) is a type of fusion cuisine originally from Japan that combines traditional elements of Japanese food and Italian food. The name comes from the combination of the Japanese name for Italy (イタリア Itaria) and the Japanese word for meal (飯 meshi). [1]
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French cuisine, American cuisine, Italian cuisine, Mexican cuisine, Chinese cuisine, and Japanese cuisine have all influenced Californian fusion cuisine. It is also related to the Culinary Revolution of the 1970s. Cuisine of Hawaii - This region draws from the fusion of the cuisines of Polynesian voyagers, Native Hawaiians, Europeans, and ...
Indian and Chinese food aspects collided hundreds of years ago to form culinary traditions now inextricable with these nations; in this way, the Indo-Chinese fusion cuisine could be said to have appeared long before the first Chinese settlers in Kolkata. Thai red curry: the red chillies give it colour and spice.