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In Thailand, the trade value of bird's nests, both wild and "farmed", is estimated at around 20 billion baht per year. [9] The industry globally is an estimated US$8.5 billion. [17] Hong Kong and the United States are the largest importers of nests. [18] In Hong Kong, a bowl of bird's nest soup costs US$30 to US$100. [1] [18]
The nest before use in bird's nest soup. The nest used in bird's nest soup is composed entirely of saliva. The soup is made by soaking and steaming the nests in water. It is said to improve kidney health, reduce phlegm, and to be an aphrodisiac. [10] [16] The nests can fetch high prices and many colonies are harvested commercially.
Authentic bird's-nest soup is made from nests of some species of swiftlet, mainly the edible-nest (or white-nest) swiftlet (Aerodramus fuciphagus) and the black-nest swiftlet. Instead of twigs, feathers and straw, these swiftlets make their nest only from strands of their gummy saliva, which hardens when exposed to air.
The hardened saliva nests of the edible-nest swiftlet and the black-nest swiftlet have been used in Chinese cooking for over 400 years, most often as bird's nest soup. [21] Over-harvesting of this expensive delicacy has led to a decline in the numbers of these swiftlets, [ 22 ] [ 23 ] especially as the nests are also thought to have health ...
It was one of the eight featured ingredients of the "Bird's Nest Eight Immortals Soup" served at a banquet to celebrate her 60th birthday. This dish, served by descendants of the Confucius family in celebrations and longevity banquets, contained ingredients that were "all precious food, delicacies from land and sea, fresh, tender, and crisp ...
Shark's fin soup is a soup or stewed dish served in parts of China, Taiwan, [1] [2] and Southeast Asia. [3] The shark fins provide texture, while the taste comes from the other ingredients. [ 4 ] It is commonly served at special occasions such as weddings and banquets, or as a luxury item .
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Shark fin soup. Double steaming, sometimes called double boiling, is a Chinese cooking technique to prepare delicate food such as bird's nest soup and shark fin soup.The food is covered with water and put in a covered ceramic jar and the jar is then steamed for several hours.