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Food Expanded to the U.S. in 1921. 1813 Seth Thomas: Plymouth Hollow, Connecticut: Clockmaker Defunct. Now a brand of CST Enterprises. 1815 Louisville Stoneware: Louisville, Kentucky: Pottery 1815 The Repository: Canton, Ohio: Newspaper [106] Oldest continuously published newspaper in Ohio 1816 Hodgdon Yachts: East Boothbay, Maine: Yachts 1816 ...
This list of the oldest restaurants in the United States includes currently operating restaurants that were founded before 1900. Most of the establishments are located in the Northeastern United States , many of them predate the Civil War , and a handful predate the Revolutionary War .
It was known for serving fast food with a higher emphasis on nutrition. It featured reduced-calorie dishes, including hamburgers made with lean beef, high-fiber buns, and low-calorie cheese. [1] It was founded in 1978 by Doug Sheley and Jeffrey Miller. [2] The first franchises opened in 1983. By 1985, more than 100 stores were opened. [3]
Antoine's. New Orleans Opened: 1840 Calling itself the nation's oldest family-run restaurant, Antoine's put New Orleans on the culinary map. As well as being the birthplace of famous dishes such ...
The fast-food joint offered hot dogs, tacos, burgers, and pastrami sandwiches. Founded in Pasadena, California, the chain operated 99 locations across California at its peak, along with three in ...
Louis' Lunch is a fast food hamburger restaurant in New Haven, Connecticut, which claims to be the first fast food restaurant to serve hamburgers and the oldest continuously operated hamburger restaurant in the United States. It was opened as a small lunch wagon in 1895 and was one of the first places in the U.S. to serve steak sandwiches.
Founded in 1954, it was the first franchise pizza chain in the United States. [2] [3] In 1968, the chain had 342 locations. [4] The chain had about 500 stores globally, and 58 in the United States, as of July 2019. Currently, the stores can be found in the states of California and Washington, as well as in the Philippines, Singapore and Japan.
Maid-Rite is an American casual dining franchise restaurant chain. Before it became a restaurant chain, it was a single restaurant, opened in 1926 by Fred Angell. By the end of the 1920s, four franchises were granted; these four restaurants are still in operation. Maid-Rite Corporation's CEO and president is Bradley L. Burt.