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  2. The art of boba: Exploring bubble tea's growing popularity - AOL

    www.aol.com/art-boba-exploring-bubble-teas...

    According to Yelp, the number of boba cafes across the U.S. has skyrocketed almost 50% over the last few years. "The taste and the palette of Americans are changing.

  3. Starbucks - Wikipedia

    en.wikipedia.org/wiki/Starbucks

    In January 2014, as part of a change in compact direction, Starbucks management transitioned from a singular brand worldwide to focusing on locally relevant design for each store. [ 47 ] In May 2014, Starbucks announced ongoing losses in the Australian market, which resulted in all remaining stores being sold to the Withers Group.

  4. Tapioca pearl - Wikipedia

    en.wikipedia.org/wiki/Tapioca_pearl

    In Taiwan, it is more common for people to refer to bubble tea as pearl milk tea (zhēn zhū nǎi chá, 珍珠奶茶) because originally, small tapioca pearls with a 2.1 mm (1 ⁄ 12 in) diameter were used. It was only when one tea shop owner—in an attempt to make his tea stand out—decided to use larger tapioca balls and chose a more ...

  5. CoCo Fresh Tea & Juice - Wikipedia

    en.wikipedia.org/wiki/CoCo_Fresh_Tea_&_Juice

    'CoCo You Can Drink Tea') is a global bubble tea, or boba, drink franchise based in Taiwan. [1] It was established in 1997 by Tommy Hung, the current chairman. [ 2 ] CoCo has more than 5,000 locations [ 3 ] in China , South Korea , the U.S. , Canada , Mexico , France , Spain , Australia , the United Kingdom , Sweden , Netherlands , Belgium the ...

  6. Starbucks adds boba to its menu with brand-new summer drinks

    www.aol.com/news/starbucks-adds-boba-menu-brand...

    Bubble tea is becoming more and more popular stateside — according to Fortune Business Insights, the American bubble tea market size is projected to grow from $464.29 million in 2023 to $750.59 ...

  7. Chun Shui Tang - Wikipedia

    en.wikipedia.org/wiki/Chun_Shui_Tang

    A cup of bubble tea in Chun Shui Tang. Chun Shui Tang specializes in bubble tea, but they also serve a wide variety of East Asian food, including gaifan dishes, beef noodle soup, lu wei, dougan, pig's blood cake, mochi, and more. [2] [10] It takes six months for a bar worker to learn to make the 80 or so drinks on the menu. [3]