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The berries imported into Egypt may have come from Greece; the Greeks record using juniper berries as a medicine long before mentioning their use in food. [20] The Greeks used the berries in many of their Olympics events because of their belief that the berries increased physical stamina in athletes. [21]
Its astringent blue-black seed cones, commonly known as juniper berries, are too bitter to eat raw and are usually sold dried and used to flavour meats, sauces, and stuffings. They are generally crushed before use to release their flavour. Since juniper berries have a strong taste, they should be used sparingly.
Juniper berries are used as a seasoning in cooking or in alcoholic beverages, [6] particularly to flavor gin. [ 8 ] [ 9 ] Juniper berries have also been used in traditional medicine for different conditions, although there is no high-quality clinical evidence that it has any effect. [ 8 ]
Juniper berries are a spice used in a wide variety of culinary dishes and are best known for the primary flavoring in gin (and responsible for gin's name, which is a shortening of the Dutch word for juniper, jenever). A juniper-based spirit is made by fermenting juniper berries and water to create a "wine" that is then distilled.
The Navajo sweep their tracks with boughs from the trees so death will not follow them. [9] A small quantity of ripe berries can be eaten as an emergency food or as a sage-like seasoning for meat. The dried berries can be roasted and ground into a coffee substitute. [10] Utah juniper is an aromatic plant.
Chemical research has begun to identify the various chemicals that are extracted in the distillation process and contribute to gin's flavouring. For example, juniper monoterpenes come from juniper berries. Citric and berry flavours come from chemicals such as limonene and gamma-terpinene linalool found in limes, blueberries and hops amongst ...
While original European gins used berries from J. communis, several distilleries—particularly in Bend, Oregon—have used local western juniper to flavor their gin. [12] [13] While not common as a lumber source, Oregon State University has sponsored research into the use of western juniper for commercial applications such as sign posts and ...
[13] [14] They gathered the berries to eat fresh and to grind into meal for baking. [5] The wood was also used for sinew-backed bows. [15] J. californica is cultivated as an ornamental plant, as a dense shrub (and eventual tree) for use in habitat gardens, heat and drought-tolerant gardens, and in natural landscaping design. [5]