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The berries imported into Egypt may have come from Greece; the Greeks record using juniper berries as a medicine long before mentioning their use in food. [20] The Greeks used the berries in many of their Olympics events because of their belief that the berries increased physical stamina in athletes. [21]
Chemical research has begun to identify the various chemicals that are extracted in the distillation process and contribute to gin's flavouring. For example, juniper monoterpenes come from juniper berries. Citric and berry flavours come from chemicals such as limonene and gamma-terpinene linalool found in limes, blueberries and hops amongst ...
Its astringent blue-black seed cones, commonly known as juniper berries, are too bitter to eat raw and are usually sold dried and used to flavour meats, sauces, and stuffings. They are generally crushed before use to release their flavour. Since juniper berries have a strong taste, they should be used sparingly.
J. chinensis Gin Fizz – A conical habit and deep evergreen foliage provides handsome staging for an abundant crop of sage green and blue berries. It grows 10-18 feet tall, 7-10 feet wide. It ...
Juniper berries are a spice used in a wide variety of culinary dishes and are best known for the primary flavoring in gin (and responsible for gin's name, which is a shortening of the Dutch word for juniper, jenever). A juniper-based spirit is made by fermenting juniper berries and water to create a "wine" that is then distilled.
carmogilev/Getty Images. Scientific name: Rubus ursinus x Rubus idaeus Taste: Sweet, tangy, floral Health benefits: Boysenberries—a cross between a raspberry, blackberry, dewberry and loganberry ...
Prickly juniper berry: Juniperus oxycedrus: Prumnopitys: Prumnopitys andina: Raisin tree fruit: Hovenia dulcis: Redberry juniper berry: Juniperus coahuilensis: Rhubarb: Rheum × hybridum: Rimu: Dacrydium cupressinum: Rocky Mountain juniper berry: Juniperus scopulorum: Southern juniper berry Juniperus virginiana var. silicicola: Syrian juniper ...
While original European gins used berries from J. communis, several distilleries—particularly in Bend, Oregon—have used local western juniper to flavor their gin. [12] [13] While not common as a lumber source, Oregon State University has sponsored research into the use of western juniper for commercial applications such as sign posts and ...