Search results
Results From The WOW.Com Content Network
Selaginella canaliculata Selaginella selaginoides Selaginella willdenowii is known for its iridescent colours. There are about 750 known species of Selaginella. [21] They show a wide range of characters; the genus is overdue for a revision which might include subdivision into several genera. [citation needed] Species of spikemoss include:
Selaginella aboriginalis C.Schulz & Homberg Selaginella acanthonota Underw. Selaginella acanthostachys Baker Selaginella achotalensis Shelton & Caluff Selaginella aculeatifolia Valdespino Selaginella acutifolia (Stolze) Valdespino Selaginella adunca A.Braun ex Hieron. Selaginella aenea Warb. Selaginella agioneuma Valdespino & C.López Selaginella aitchisonii Hieron. Selaginella alampeta M ...
Some attempts have been made to rationalise the classification of cheese; a scheme was proposed by Pieter Walstra that uses the primary and secondary starter combined with moisture content, and Walter and Hargrove suggested classifying by production methods. This last scheme results in 18 types, which are then further grouped by moisture ...
10 Best Types of Cheese for Grilled Cheese. Elizabeth Narins. January 20, 2025 at 5:56 PM. ... But it turns out the type of cheese you use can make or break the final product.
With all cheese made from the same base ingredient of milk, there's a whole range of tastes and textures. Here's a guide to the most popular types of cheese.
Name Image Region Description Caravane cheese: The brand name of a camel milk cheese produced in Mauritania by Tiviski, [5] a company founded by Nancy Abeiderrhamane in 1987. The milk used to make the cheese is collected from the local animals of a thousand nomadic herdsmen, and is very difficult to produce, but yields a product that is low in lactose.
This page lists more than 1,000 types of Italian cheese but is still incomplete; you can help by expanding it. Pecorino romano. This is an article of Italian cheeses.Italy is the country with the highest variety of cheeses in the world, with over 2,500 traditional varieties, among which are about 500 commercially recognized cheeses [1] and more than 300 kinds of cheese with protected ...
Roncal cheese; Roquefort; Saloio; Šar cheese; Serra da Estrela cheese; Serpa cheese; Sirene; St James; Sussex Slipcote; Telemea; Testouri; Torta del Casar; Tzfat cheese; Van herbed cheese; Vlašić cheese; Wensleydale cheese (though most Wensleydale cheese is made from cow's milk) Wigmore [2] Xynomizithra; Xynotyro; Zamorano cheese