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Distillation, also classical distillation, is the process of separating the component substances of a liquid mixture of two or more chemically discrete substances; the separation process is realized by way of the selective boiling of the mixture and the condensation of the vapors in a still.
Distillation replicates the way nature makes rain. The sun's energy heats water to the point of evaporation. As the water evaporates, its vapour rises, condensing into water again as it cools. This process leaves behind impurities, such as salts and heavy metals, and eliminates microbiological organisms. The result is pure (potable) water.
Fractional distillation in a laboratory makes use of common laboratory glassware and apparatuses, typically including a Bunsen burner, a round-bottomed flask and a condenser, as well as the single-purpose fractionating column. Fractional distillation. As an example, consider the distillation of a mixture of water and ethanol. Ethanol boils at ...
For example, leads the addition of heat (the separating agent) to a liquid (first phase) to the formation of vapor (second phase). Mass-separating agents are other chemicals. They selectively dissolve or absorb one of the products; they are either a liquid (for sorption, extractive distillation or extraction) or a solid (for adsorption or ion ...
Mass transfer is the net movement of mass from one location (usually meaning stream, phase, fraction, or component) to another.Mass transfer occurs in many processes, such as absorption, evaporation, drying, precipitation, membrane filtration, and distillation.
The simplest standard distillation apparatus is commonly known as a pot still, consisting of a single heated chamber and a vessel to collect purified alcohol. A pot still incorporates only one condensation, whereas other types of distillation equipment have multiple stages which result in higher purification of the more volatile component ...
Diagram of a Batch Rectifier. The simplest and most frequently used batch distillation configuration is the batch rectifier, including the alembic and pot still.The batch rectifier consists of a pot (or reboiler), rectifying column, a condenser, some means of splitting off a portion of the condensed vapour (distillate) as reflux, and one or more receivers.
Brandy, gin, mezcal, rum, tequila, vodka, whisky (or wiskey), baijiu, shōchū and soju are examples of distilled drinks. Distilling concentrates the alcohol and eliminates some of the congeners. Freeze distillation concentrates ethanol along with methanol and fusel alcohols (fermentation by-products partially removed by distillation) in applejack.