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The dish was inspired by one of Garten's favorite dishes, the Penne Alla Vecchia Bettola from Nick & Toni's, a restaurant in East Hampton. Now, the recipe has a permanent spot on Garten's Barefoot ...
When it boils, add in both salt and your penne and—according to Ina—cook for 4 minutes (it'll finish cooking in the oven). Meanwhile, mix the rest of the ingredients (except the butter) in a ...
Ina Garten's easy five-cheese penne is rich without being too heavy, quick to make, and the perfect dish to get you through the fall and winter.
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Once the pasta is cooked, add it to a large sauté pan along with a generous splash of the pasta water. (Garten and Flay emphasize the importance of utilizing the starchy nature of pasta water to ...
After boiling the pasta until al dente, the chef incorporates pasta water with the butter to create a sauce that coats the fettuccine noodles once added to the bowl.
Kristin Teig. A modest amount of Calabrian chile paste and chopped sun-dried tomatoes deliver bold, zesty flavor in this easy weeknight-friendly pasta dish.
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