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  2. California Homemade Food Act - Wikipedia

    en.wikipedia.org/wiki/California_Homemade_Food_Act

    For this reason, Cottage Food Operations are still barred from selling dairy products and meat. [4] [5] The California Department of Public Health has compiled a list of "low-risk" foods, which are approved for a CFO to produce, prepare, package, and peddle to customers out of their "private home". A CFO is limited to producing and selling ...

  3. Category : Food and drink companies based in California

    en.wikipedia.org/wiki/Category:Food_and_drink...

    Pages in category "Food and drink companies based in California" The following 66 pages are in this category, out of 66 total.

  4. Taylor Farms - Wikipedia

    en.wikipedia.org/wiki/Taylor_Farms

    Taylor Fresh Foods (known colloquially as Taylor Farms) is an American-based producer of fresh-cut fruits and vegetables. It is based in Salinas , California. Taylor Farms [ 2 ] was founded by former Fresh Express (now Chiquita ) founder and CEO Bruce Taylor in 1995.

  5. Mexican food chain based in California is No. 1, USA Today ...

    www.aol.com/mexican-food-chain-based-california...

    USA Today readers picked the top 10 fast-casual restaurants in the nation — and seven chains with California locations made the list. Mexican food chain based in California is No. 1, USA Today says.

  6. Casa Sanchez Foods - Wikipedia

    en.wikipedia.org/wiki/Casa_Sanchez_Foods

    Casa Sanchez is one of the highest-selling salsas in California based on Neilson reports and is widely known as a San Francisco staple. The company's logo, "Jimmy the Cornman", a cartoon depiction of a boy wearing a sombrero while riding an ear of corn like a rocket, was inspired by Jimmy Sanchez, the youngest of the third generation, and the landing of the first man on the moon, hence the ...

  7. Newsom aims to limit unhealthy food in California, getting ...

    www.aol.com/news/newsom-aims-limit-unhealthy...

    Newsom is requiring the California Department of Public Health to provide recommendations by April 1 to limit the harms associated with ultra-processed foods and food ingredients that pose a ...

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