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Garcinia indica, a plant in the mangosteen family (Clusiaceae), commonly known as kokum, is a fruit-bearing tree that has culinary, pharmaceutical, and industrial uses.It grows primarily in India's Western Ghats: in the states of Maharashtra, Goa, Karnataka and Kerala.
Kokum butter is edible and can also be used for things other than cooking. Kokum fruits contain five to eight large seeds which account for 20-23% of the fruit's weight. The kernels account for 61 percent of the weight of the seed, while the oil content of the kernel accounts for about 44%.
Garlic butter, also known as beurre à la bourguignonne, is a compound butter used as a flavoring for many dishes or as a condiment. [1] It is composed of butter and garlic mixed into a paste. The ingredients are blended and typically chilled before use.
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Coffee sauce may be sweet or savory. Sweet preparations may use sweeteners such as sugar, simple syrup, maple syrup or golden syrup. [1] [2] [4] [5] Evaporated milk is sometimes used in sweet versions of coffee sauce, [6] and some versions use whiskey to add flavor. [7] Additional ingredients in some preparations include eggs and whipped cream ...
The main volatile components having caramel, grass and butter notes as part of the mangosteen fragrance are hexyl acetate, hexenol and α-copaene. [12] Ethyl octanoate , ethyl hexanoate and 3-methyl-2-butene-1-thiol were detected as aroma components in mangosteen wine.
Mangostin and a variety of other xanthonoids from mangosteen have been investigated for biological properties including antioxidant, anti-bacterial, anti-inflammatory, and anticancer activities. [2] In animal studies, mangostin has been found to be a central nervous system depressant which causes sedation, decreased motor activity, and ptosis.
Atractocarpus fitzalanii, commonly known as the brown gardenia or yellow mangosteen, is a species of plant in the coffee and madder family Rubiaceae. It is found in coastal parts of tropical Queensland, Australia. The beautifully scented flowers and glossy foliage has seen this plant enter cultivation in gardens of eastern Australia.