Search results
Results From The WOW.Com Content Network
Mon Chéri (French for 'My Darling') is an internationally known brand name for a chocolate praline produced by the Italian Ferrero company. [ 1 ] The Mon Chéri is a single-wrapped combination consisting of a "heart" of cherry (18%) floating in a liqueur (13%) and contained in a bittersweet chocolate housing (69%).
Ferrero Küsschen were launched in 1968. The box consists of 5 or 32 pieces. Gift boxes come with 14 or 20 chocolate packets. Earlier Ferrero used to vend the same chocolates under the name Mon Chéri in the USA.
Ferrero International SpA (/ f ə ˈ r ɛər oʊ / fə-RAIR-oh, Italian: [ferˈrɛːro]), more commonly known as Ferrero Group or simply Ferrero, is an Italian multinational company with headquarters in Alba.
Cella's brand of cherry cordial confection Ferrero Mon Cheri. Chocolate-covered cherries are a dessert confection. [1] [a] Variations include cherry cordials with liquid fillings often including cherry liqueur, [3] as well as chocolate-covered candied cherries and chocolate-covered dried cherries.
Various brands make fruit covered chocolate candies including: Cella's – chocolate-covered cherries [4]; Marich Confectionery – chocolate-covered dried fruits [5]; Mon Chéri by Ferrero SpA [6] – The Mon Chéri is a single-wrapped combination consisting of a "heart" of cherry (18%) floating in a liqueur (13%) and contained in a bittersweet chocolate housing (69%).
Michele Ferrero (Italian pronunciation: [miˈkɛːle ferˈrɛːro]; 26 April 1925 – 14 February 2015) was an Italian billionaire businessman. He owned the chocolate manufacturer Ferrero SpA, Europe's second-largest confectionery company (at the time of his death), [1] which he developed from the small bakery and café of his father in Alba, Piedmont.
In 2004, Clifford joined Mon Cheri to launch The James Clifford Collection. [3] This collection remains popular as James continues to produce timeless gowns. [ citation needed ]
As with Ferrero's Rocher, Mon Chéri, and Raffaello, production limits sales from November to April. William Salice, assistant to Ferrero's owner, Michele Ferrero, conceived the product in the early 1960s after noticing no bars at Italy's then relatively new Autogrills , a proprietary eponym synonymous with Italian highway rest stops.