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  2. The 15 Best Caffeine-Free Starbucks Drinks, Chosen by a ... - AOL

    www.aol.com/lifestyle/15-best-caffeine-free...

    Modifications: ask for decaf espresso. At Starbucks, a “macchiato” is an upside-down vanilla latte. (A real macchiato is a shot of espresso topped with steamed milk—no caramel drizzle or ...

  3. 8 Best Starbucks Menu Hacks, According to Baristas - AOL

    www.aol.com/8-best-starbucks-menu-hacks...

    "The barista will add a shot of decaf espresso rather than use the frap roast, which is a coffee syrup," she says. "By replacing the frap roast with a decaf shot, the pumps of sugar for that ...

  4. You can now brew Starbucks espresso at home with new ... - AOL

    www.aol.com/lifestyle/now-brew-starbucks...

    Starbucks by Nespresso capsules come in five espresso flavors: Starbucks Espresso Roast, Starbucks Espresso Roast Decaf, Starbucks Blonde Espresso Roast, Starbucks Single-Origin Colombia and ...

  5. List of coffee drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_coffee_drinks

    Decaffeinated coffee grew in popularity over the last half of the 20th century, mainly due to health concerns that arose regarding the over-consumption of caffeine. [71] [72] [73] Decaffeinated coffee, sometimes known as "decaf", may be drunk as regular brewed coffee, instant, espresso, or as a mix of regular caffeine beans and decaffeinated beans.

  6. Frappuccino - Wikipedia

    en.wikipedia.org/wiki/Frappuccino

    Frappuccino is a portmanteau of "frappé" (pronounced / f r æ p / and also spelled without the accent)—the New England name for a thick milkshake with ice cream, derived from the French word lait frappé (beaten milk) [3] [4] —and cappuccino, an espresso coffee with frothed milk.

  7. Low caffeine coffee - Wikipedia

    en.wikipedia.org/wiki/Low_caffeine_coffee

    In the case of decaffeinated coffee, eliminating caffeine can cause a sharp decline in the natural taste of the coffee bean.During the process of decaffeination, the largest coffee producers in the world use a variety of ways to remove caffeine from coffee, often by means of chemical manipulation and the use of potentially harmful chemical components, such as methylene chloride or ethyl acetate.