When.com Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. Ching He Huang - Wikipedia

    en.wikipedia.org/wiki/Ching_He_Huang

    Ching-He Huang [1] MBE (Chinese: 黃瀞億; pinyin: Huáng Jìngyì; Wade–Giles: Huang 2 Ching 4-i 4; (born 8 April 1978), often known in English-language merely as Ching, is a Taiwanese-born British food writer and TV chef. She has appeared in a variety of television cooking programmes, and is the author of nine best-selling cookbooks.

  3. Chinese Food Made Easy - Wikipedia

    en.wikipedia.org/wiki/Chinese_Food_Made_Easy

    Ching's new TV Show Daily Record; Markets to star on Television Chorley Borough Council; Interviews: Ching-He Huang Radio86; Ching He Huang Daily Record] Chinese style fish & chips [permanent dead link ‍] The Wine Boutique; Blog goddess: Ching-he Huang deliciousmagazine.co.uk

  4. Jon Kung makes noodles and dumplings for breakfast - AOL

    www.aol.com/news/jon-kung-makes-noodles...

    Pork and Prawn Dumplings by Ching-He Huang. This article was originally published on TODAY.com. Show comments. Advertisement. Advertisement. In Other News. Entertainment. Entertainment. CNN.

  5. Chinese Food in Minutes - Wikipedia

    en.wikipedia.org/wiki/Chinese_Food_in_Minutes

    Chinese Food in Minutes is a 13-part peak time cooking television series commissioned and shown by Five and funded by Sharwood's, first aired on 9 February 2010. [5] Every episode was 30 minutes long and had an audience of around one million.

  6. Exploring China: A Culinary Adventure - Wikipedia

    en.wikipedia.org/wiki/Exploring_China:_A...

    Chefs Ken Hom and Ching He Huang, both Chinese food specialists, describe their travels through China and the recipes and personal stories they found there. Hom and Huang traveled to Beijing, learning about Peking duck, and on to the Silk Road, Kashgar, and Sichuan Province, together bringing a unique and authoritative perspective on Chinese ...

  7. Chinese sausage - Wikipedia

    en.wikipedia.org/wiki/Chinese_sausage

    Chinese sausage is a generic term referring to the many different types of sausages originating in China.The southern flavor of Chinese sausage is commonly known by its Cantonese name lap cheong (or lap chong, simplified Chinese: 腊肠; traditional Chinese: 臘腸; pinyin: làcháng; Jyutping: laap6 coeng2; Cantonese Yale: laahp chéung).

  8. Zongzi - Wikipedia

    en.wikipedia.org/wiki/Zongzi

    Chiu Chou jung (潮州粽): This is a variation of Cantonese jung with red bean paste, pork belly, chestnut, mushroom, and dried shrimp, in a triangular prism. [ 46 ] Banlam zang (閩南粽): Xiamen , Quanzhou area is very famous for its pork rice dumplings, made with braised pork with pork belly, plus mushrooms, shrimp, and so on.

  9. Man slams restaurant chain for receipt that called him a ...

    www.aol.com/news/man-slams-restaurant-chain...

    A man in Columbia, S.C., has accused a restaurant chain of giving him a receipt that called him a racial slur. On November 7, Zhao Zhe went on Facebook to call out a local Firehouse Subs for ...