Ads
related to: sake rating system
Search results
Results From The WOW.Com Content Network
Sake bottle, Japan, c. 1740 Sake barrel offerings at the Shinto shrine Tsurugaoka Hachiman-gū in Kamakura Sake, saké (酒, sake, / ˈ s ɑː k i, ˈ s æ k eɪ / SAH-kee, SAK-ay [4] [5]), or saki, [6] also referred to as Japanese rice wine, [7] is an alcoholic beverage of Japanese origin made by fermenting rice that has been polished to remove the bran.
The Sake Sommelier Association (SSA) is a global partnership of talented Sake Educators providing and accrediting sake courses and working to benefit the world of sake. Created in 2000 by sommelier Xavier Chapelou and sake expert Kumiko Ohta, the Sake Sommelier Association is the first organisation based outside of Japan that is solely ...
Kuchikamizake (口噛み酒, mouth-chewed sake) or kuchikami no sake (口噛みの酒) is a type of sake, rice-based brewed alcohol, produced by a process involving human saliva as a fermentation starter. Kuchikamizake was one of the earliest types of Japanese alcoholic drinks.
(10 times volume of 1-gō masu) 1-gō masu, a wooden box used for measuring portions of rice or sake. A masu (枡 ("square") [1]) was originally a square wooden box used to measure rice in Japan during the feudal period. In 1885 Japan signed the Convention du Mètre and in 1886 converted all of its traditional measures to the metric system.
This glossary of sake terms lists some of terms and definitions involved in making sake, and some terms which also apply to other beverages such as beer. Sake, also referred to as a Japanese rice wine , is an alcoholic beverage made by fermenting rice that has been polished to remove the bran .
The popularization of numerical scoring is widely credited to the American wine critic Robert Parker who patterned his system of numerical ratings on the American standardized grading system in the 1970s. [6] [7] Under Parker's system, wines were evaluated on a 50–100 scale that roughly correlated to an A–F "grade" on the wine.
Nigori sake is generally the sweet sake, with a fruity nose and a mild flavor, making a great drink to complement spicy foods or as a dessert wine. Nigori sake is sometimes unpasteurized namazake, which means that it is still fermenting and has a effervescent quality. Therefore, shaking the bottle or exposing it to high temperatures may cause ...
A rating system can be any kind of rating applied to a certain application domain. They are often created using a rating scale. Examples include: