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Board refers to the food being provided. Two commonly encountered boards are: Half board, where the host provides only breakfast and dinner meals. Full board, where the host provides three daily meals. Another option is: Bed and breakfast, literally, a place to sleep and where breakfast is provided.
In 2020, the United States Department of Labor Standard Industrial Classification (SIC) defines the hospitality industry more broadly, including: [2]. 701 Hotels and Motels, including auto courts, bed and breakfast inns, cabins and cottages, casino hotels, hostels, hotels (except residential ones), inns furnishing food and lodging, motels, recreational hotels, resort hotels, seasonal hotels ...
Bed and breakfast accommodation (B&B), which exists in many countries in the world (such as the United Kingdom, the United States, Canada, and Australia), is a specialized form of boarding house in which the guests or boarders normally stay only on a bed-and-breakfast basis, and long-term residence is rare.
Lodgings may be self-catering, whereby no food is provided, but cooking facilities are available. Lodging is offered by an owner of real property or a leasehold estate, including the hotel industry, hospitality industry, real estate investment trusts, and owner-occupancy houses. Lodging can be facilitated by an intermediary such as a travel ...
The definition of public accommodation within the Title II of the Civil Rights Act of 1964 is limited to "any inn, hotel, motel, or other establishment which provides lodging to transient guests" and so is inapplicable to churches, mosques, synagogues, et al. Section 12187 of the ADA also exempts religious organizations from public ...
A roadhouse on China National Highway 209 in Gaoqiao Township, Xingshan County, Hubei.It appears to be used as a rest stop for long-distance buses. A roadhouse (Australia and the United States) or stopping house (Canada) is a small mixed-use premises typically built on or near a major road in a sparsely populated area or an isolated desert region that serves passing travellers, providing food ...
Culinary tourism or food tourism or gastronomy tourism is the exploration of food as the purpose of tourism. [1] It is considered a vital component of the tourism experience. [ 2 ] Dining out is common among tourists and "food is believed to rank alongside climate , accommodation , and scenery " in importance to tourists.
Travel and subsistence expenses describe the cost of spending on business travel, meals, hotels, sundry items such as laundry (though usually only on long trips) and similar ad hoc expenditures. [1]