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The restaurant won Best Restaurant without having earned a third Michelin star. [54] In 2012, Redzepi won the award for Noma yet again, being praised by Restaurant as being "the standard bearer for the New Nordic movement" and winning respect for his attention to detail and innovative approach. His use of local and seasonal ingredients foraged ...
Up Helly Aa (/ ˌ ʌ p h ɛ l i ˈ ɑː / UP-hel-ee-AH; [1] [2] literally "Up Holy [Day] All") is a type of fire festival held annually from January to March in various communities in Shetland, Scotland, to mark the end of the Yule season.
The International Freedom Festival is a multi-day celebration in late June marking Canada Day on July 1 and the American Independence Day on July 4. Detroit, Michigan, in the United States and Windsor, Ontario, in Canada jointly celebrate the multi-day festival which draws about 3.5 million visitors. The International Freedom Festival began in ...
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Located on the first floor of Scandinavia House is Björk Cafe & Bistro operated by chef Ulrika Bengtsson and Sabina Lindmark serving Nordic fusion. The prior restaurant was Smorgas Chef, a full-service restaurant that is operated by Morten Sohlberg which closed around 2022 which also operated two more facilities in Wall Street and West Village ...
Mikko, formally Mikko Nordic Fine Foods, is a restaurant and catering service in the Dupont Circle neighborhood of Washington, D.C., United States, specializing in Nordic cuisine. The restaurant was opened in 2018 by Mikko Kosonen, who was previously the executive chef for the Ambassador of Finland for more than 15 years. [2] It is located in a ...
Meyer co-owns several restaurants and enterprises, such as The Standard in Copenhagen, which include the New Nordic restaurant Almanak, as well as a chain of bakeries, delis, a catering business, an orchard, fruit and chocolate supply companies, a vinegar factory, a coffee roastery, and a cooking school for kids and adults.