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  2. Guy Fieri's Trattoria serves up classic, quirky Italian food ...

    www.aol.com/guy-fieris-trattoria-serves-classic...

    Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...

  3. 13 Italian Chain Restaurants That Are Totally Worth a Visit - AOL

    www.aol.com/13-italian-chain-restaurants-totally...

    Romano's Macaroni Grill. You’ll find Romano’s Macaroni Grill in 13 different states, serving just about the same stuff as everywhere else. There’s more of an expanded non-pasta section at ...

  4. Spaghetti Warehouse - Wikipedia

    en.wikipedia.org/wiki/Spaghetti_Warehouse

    Spaghetti Warehouse is an Italian restaurant chain geared towards families with five physical locations in two U.S. states: four in Ohio, one in New York (state). They also operate a to-go only location in Texas. The chain started in 1972 in Dallas, Texas, and at one point had spread throughout the southern and eastern parts of the United ...

  5. Budd Dairy Food Hall - Wikipedia

    en.wikipedia.org/wiki/Budd_Dairy_Food_Hall

    Budd Dairy Food Hall is a food hall in the Italian Village neighborhood of Columbus, Ohio. The Cameron Mitchell Restaurants -run hall holds ten foodservice locations, three bars, and indoor, patio, and rooftop seating.

  6. T. Marzetti Company - Wikipedia

    en.wikipedia.org/wiki/T._Marzetti_Company

    T. Marzetti started out as an Italian restaurant in Columbus, Ohio, started by the couple of Teresa and Joseph Marzetti, recent Italian immigrants, in 1896. Teresa's opening credo was: "We will start a new place and serve good food. At a profit if we can, at a loss if we must, but we will serve good food." [3]

  7. Piada Italian Street Food - Wikipedia

    en.wikipedia.org/wiki/Piada_Italian_Street_Food

    Chris Doody, owner of the company, is a co-founder of the Bravo Brio Restaurant Group chain. [2] He sold his stake to investors in 2006 and launched the Piada concept around the Italian "wrap-like sandwich" known as a Piada or Piadina, a street food he sampled in northern Italy. It is stuffed with pastas, meats, cheeses, sauce and vegetables. [4]

  8. 9 Southern Chefs Share The Best Places To Eat In Their Own Towns

    www.aol.com/9-southern-chefs-share-best...

    As a chef, I appreciate the restaurant's rotating menu and the team’s dedication to locally-sourced ingredients. This keeps things fresh, both figuratively and literally.

  9. Brio Italian Grille and Bravo! Italian Kitchen - Wikipedia

    en.wikipedia.org/wiki/Brio_Italian_Grille_and...

    The company then became Bravo Brio Restaurant Group in 2010 when it went public. In 2018, the company was sold to Spice Private Equity Ltd. and Brio Bravo Restaurant Group was rebranded as FoodFirst Global Restaurants, [1] and is now based in Orlando, Florida. Steve Layt is the company's chief executive officer. [2]