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Riesling is a variety that is highly "terroir-expressive", meaning that the character of Riesling wines is greatly influenced by the wine's place of origin. In cool climates (such as many German wine regions), Riesling wines tend to exhibit apple and tree fruit notes with noticeable levels of acidity that are sometimes balanced with residual sugar.
Rượu đế is sometimes referred to as rượu lậu, literally "contraband liquor", although this term may also refer to other varieties of illegally produced Vietnamese liquor or rice wine. While the term rượu đế is used most often in southern Vietnam, such liquor is typically called rượu quốc lủi in northern Vietnam.
Vietnamese wine is wine produced in Vietnam.The area was first cultivated for viticulture during the French colonial rule of the region in the late 19th century. The region's tropical climate was ill-suited for the type of Vitis vinifera that the French colonists were used to and the wine industry turned its attention to fruit wine production.
In Slovenia, Welschriesling is known as laški rizling ('Italian Riesling') as opposed to renski rizling ('Rhine Riesling'; i.e., Riesling proper). It is grown in the Lower Styria region of eastern Slovenia, produces dry to medium-dry wines in the Vipava Valley in western Slovenia, and is cultivated in White Carniola to the southeast with well ...
Riesling wines are usually varietally pure and are seldom oaked. As of 2004 [update] , Riesling was estimated to be the world's 20th most grown variety at 48,700 hectares (120,000 acres) (with an increasing trend), but in terms of importance for quality wines, it is usually included in the "top three" white wine varieties together with ...
In Vietnam's Central Highlands, a similar rice wine, rượu cần (literally "stem wine" or "tube wine"), is drunk in a communal manner, through long reed straws out of large earthenware jugs. Rượu cần may be made out of ordinary rice, glutinous rice, cassava , or corn , along with leaves and herbs.
The wines have historically been predominantly white, and the finest made from Riesling. Many wines have been sweet and low in alcohol, light and unoaked. Historically many of the wines (other than late harvest wines) were probably dry , as techniques to stop fermentation did not exist. Recently much more German white wine is being made in the ...
These wines are typically very sweet and rich, and most age very well. The finest Beerenauslese wines are generally considered to be made from the Riesling grape variety, as this retains significant acidity even with the extreme ripeness , which results in a wine where the sweetness is balanced and which has great longevity and which often will ...