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The Tombs is a restaurant and bar located in the Georgetown neighborhood of Washington, D.C. It was opened on July 23, 1962, [1] by restaurateur and Georgetown University graduate Richard McCooey as the below ground bar or rathskeller for his restaurant 1789. [2]
Forest Hills is a residential neighborhood in the northwest quadrant of Washington, D.C., United States, bounded by Connecticut Avenue NW to the west, Rock Creek Park to the east, Chevy Chase to the north, and Tilden Street NW to the south.
Martin's Tavern is the oldest family-owned restaurant in Washington, D.C., founded in 1933 in Georgetown. Martin's Tavern was founded by former Major League Baseball player William Gloyd "Billy" Martin. The tavern has hosted each U.S. President from Harry S. Truman to George W. Bush. [1]
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The Inn at Little Washington, a 3 Michelin-starred restaurant. As of the 2024 Michelin Guide, there are 26 restaurants in the Washington metropolitan area with a Michelin-star rating. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they ...
It is near The Kennedy Center and the Georgetown waterfront. It is an AAA 5-star luxury hotel, and has 86 rooms, 27 premier suites, and five luxury suites. All rooms and suites have a view of the Potomac River and historic Georgetown. It contains a 140 feet (43 m) smokestack which is a private eight-seat dining room.
Filomena Ristorante is an Italian-American restaurant located in the historic neighborhood of Georgetown in Washington, D.C. It opened along Washington's C&O Canal in 1983. Fresh pasta is made by Filomena's ‘Pasta Mamas’ in the storefront kitchen. They greet patrons as they enter the restaurant.
The Dabney is a restaurant located in Blagden Alley, in the Shaw neighborhood of Washington, D.C. Chef-owner Jeremiah Langhorne opened the restaurant in 2015, focusing on Mid-Atlantic cuisine. The Dabney was named one of the Best New Restaurants of 2016 by Bon Appétit magazine, [ 1 ] it was a awarded a Michelin Star in 2017, [ 2 ] and Chef ...