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The NIOSH-provided classifications only cover the filtration of particles or aerosols, not the air-purifying respirator's ability to remove chemical gasses and vapors from air, which is regulated under 42 CFR 84 Subpart L. For chemical cartridge classifications, NIOSH, under 42 CFR 84, partially defers to American National Standard ANSI K13.1-1973.
EPA has other ways of regulating hazardous waste. These regulations include: The "Mixture Rule" (40 CFR Section 261.3(a)) applies to a mixture of a listed hazardous waste and a solid waste and states that the result of a mixture of these two wastes is regulated as a hazardous waste. Exemptions may apply in some cases.
Class C: Any single vehicle which has a gross vehicle weight rating of 26,000 lbs (11,793 kg) or less that is designed to either transport 16 or more passengers (including the driver) or hazardous materials under 49 U.S.C. 5103 and is required to be placarded under subpart F of 49 CFR Part 172 or is transporting any quantity of a material ...
The Bayh–Dole Act authorizes the Department of Commerce to create standard patent rights clauses to be included in federal funding agreements with nonprofits, including universities, and small businesses. [16] The standard patent rights clause is set forth at 37 CFR 401.14. [17]
The United States government classification system is established under Executive Order 13526, the latest in a long series of executive orders on the topic of classified information beginning in 1951. [1]
On 11 July 2003, the Food and Drug Administration (FDA) issued a regulation requiring manufacturers to list trans fat on the Nutrition Facts panel of foods and some dietary supplements. [50] [51] The new labeling rule became mandatory across the board on 1 January 2006, even for companies that petitioned for extensions. [52]
In 1999, New Jersey implemented its Quality Wine Alliance (QWA) program modelled after similar rigorous standards in Italy and France. [40] [41] According to this process, a wine "must undergo a review by an independent review board of certified wine judges, wine editors, wine distributors, liquor store owners, and experienced wine reviewers." [42]