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  2. Hard-shell taco - Wikipedia

    en.wikipedia.org/wiki/Hard-shell_taco

    A hard-shell taco from a taqueria in Sacramento, CA. While many different versions of hard-shell tacos exist, the most common form of the hard-shell taco is served as a crisp-fried corn tortilla filled with seasoned ground beef, cheese, lettuce, and sometimes tomato, onion, salsa, sour cream, and avocado or guacamole. [2]

  3. The Only Fast-Food Tacos Worth Your Money - AOL

    www.aol.com/crunch-time-best-fast-food-142700593...

    Taco Tournament. Mexican-style fast-food restaurants cover just about every inch of this country. Taco Bell has over 8,000 locations alone — in most cases, it’s easy to grab some fast-food tacos.

  4. Tito's Tacos - Wikipedia

    en.wikipedia.org/wiki/Tito's_Tacos

    Tito's Tacos is a taco stand in Culver City, California.Opened in 1959, it is known for its American-style hard-shell taco and burritos.Considered a Los Angeles-area icon, the restaurant was named to Fox News' list of the ten best tacos in America in 2014, and was ranked #1 on The Daily Meal's "Top 35 Burritos in America" list in 2015.

  5. A behind-the-scenes look at how Tito's Tacos makes its ... - AOL

    www.aol.com/news/behind-scenes-look-titos-tacos...

    On a slow day, Tito's serves about 3,000 to 5,000 crunchy tacos. On a busy day, they fry up around 8,000. Filled with shredded beef, iceberg lettuce and brimming with cheddar cheese, the tacos are ...

  6. TacoTime - Wikipedia

    en.wikipedia.org/wiki/TacoTime

    The chain was founded in Eugene by Ron Fraedrick (1928–2015), who opened the first restaurant near his alma mater, the University of Oregon, at 13th Avenue and High Street in January 1960.

  7. Beef & Cheddar Soft Tacos Recipe - AOL

    www.aol.com/food/recipes/beef-cheddar-soft-tacos

    1. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. 2. Stir the soup and picante sauce in the skillet and cook until ...

  8. Taco - Wikipedia

    en.wikipedia.org/wiki/Taco

    The hard-shell or crispy taco is a tradition that developed in the United States. This type of taco is typically served as a crisp-fried corn tortilla filled with seasoned ground beef, cheese, lettuce, and sometimes tomato, onion, salsa, sour cream, and avocado or guacamole. [35]

  9. 30 Classic Drive-In Restaurants That Are Still Going Strong - AOL

    www.aol.com/30-classic-drive-restaurants-still...

    In notoriously pricey Hawaii, Rainbow Drive-In is one of the best-known spots for tasty, humble fare at a reasonable price. This local favorite sold 50-cent chili dogs when it opened in 1961, and ...