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Bahrain is a small island state near the western shores of the Persian Gulf. Much of the cuisine of Bahrain is a mixture of Arabic, Persian, Indian, Balochi, African, Far East and European food due to the influence of the various communities present, as Bahrain was an important seaport and trading junction since ancient times.
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The traditional jewelry also speaks volumes about the intricate designs that the people of Bahrain can come up with. Khaleeji is a style of Arab folk music from the Arabian Gulf area, played in Bahrain with polyrhythms. The style is strongly influenced by the music of Africa. The Bahraini pearl diving tradition is known for the songs called ...
The tradition dates to the 17th century, and the long noodles symbolize longevity and prosperity. In another custom called mochitsuki , friends and family spend the day before New Year’s ...
Food and drink in Bahrain (2 C) L. Languages of Bahrain (2 C, 7 P) M. ... Pages in category "Culture of Bahrain" The following 4 pages are in this category, out of 4 ...
Pumpkin shows, potato festivals and meat raffles? We love these quirky food traditions. The post 11 Regional Food Traditions Only Locals Know About appeared first on Taste of Home.
Here are 10 good-luck servings of New Year’s food traditions around the world: 1. Hoppin’ John, American South. Field peas or black-eyed peas are the base for Hoppin' John. - Brent Hofacker ...
A dallah is a traditional Arabic coffee pot that contains Arabic coffee, which is usually served to guests in the majlis or dewaniya.. Eastern Arabian cuisine, also called Khaleeji cuisine (Arabic: المطبخ الخليجي), is the traditional Arabic cuisine variant that is shared by the population in Eastern Arabia and areas around the Persian Gulf.