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Add the lobster meat and gently stir together the salad. In a large bowl, gently toss the tomatoes, torn basil leaves, oil, crushed pinches of flaky coarse sea salt and pepper to taste. Mound the tomato salad in the center of 4 serving plates. Top with the lobster salad, then drizzle any leftover juices from both bowls over the top.
Oranges and coconut seem to be the main ingredients of ambrosia salad, with something creamy (mayo, evaporated milk, pudding, whipped cream or Cool Whip) to hold everything together.
Mayonnaise is a key ingredient in so many beloved Southern recipes. There's a reason why Grandma relies on this magical condiment to transform everything from simple salads to extra cheesy, creamy ...
Try other mayo varieties, like roasted garlic or chipotle lime, in this fast, no-cook lunch recipe. Serve this rotisserie chicken salad recipe with whole-grain crackers. View Recipe
When other vegetables are added, the recipe may be called råkostsallad (raw-food salad) or veckosallad (week salad), noting its long fridge-life. [13] The term coleslaw (Swedish: coleslaw, or Swedish: kålsallad) is reserved for cabbage salad with mayonnaise-based dressing and is typically seen as American cuisine.
Tuna salad is a salad dish consisting of tuna and mayonnaise. The tuna used is usually pre-cooked, canned, and packaged in water or oil. [1] Pickles, celery, relish, and onion are popular ingredients to add. [1] Tuna salad is used to make tuna fish sandwiches; it can also be served on top of crackers, lettuce, tomato, or avocado (or else served ...
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