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  2. The Best (and Worst) Starbucks Syrup Flavors, According to ...

    www.aol.com/lifestyle/best-worst-starbucks-syrup...

    Toffee Nut. Amazon. Another more subtle flavored syrup, toffee nut pairs with various drinks, thanks to its gently sweet, nutty flavor profile. Still, even this syrup has pretty mixed reviews ...

  3. Caramel apple - Wikipedia

    en.wikipedia.org/wiki/Caramel_apple

    An early candy apple recipe from a 1923 book on children's parties. The recipe uses a brown sugar caramel glaze. Hunter's Candy in Moscow, Idaho began selling caramel apples in 1936. Hard-coated candy apples had been around since the late 19th century, [3] but Hunter's Candy created a new treat by coating the apples with their caramel. During ...

  4. Old-Fashioned Desserts We Still Want to Eat

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    10. Divinity Candy. Divinity is a classic, nougat-like candy with a foundation of whipped egg whites, corn syrup, and sugar. Flavors and fillings like dried fruit or chopped nuts make this candy ...

  5. 20 Texan Recipes That Anyone Who Lives There Will Defend ...

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    Her recipe was simple: black-eyed peas, onion, garlic, oil, and vinegar. ... but it can be left out or substituted for ¼ ounce simple syrup. Get the Ranch Water recipe. ... which is our choice ...

  6. Maple taffy - Wikipedia

    en.wikipedia.org/wiki/Maple_taffy

    Maple taffy (sometimes maple toffee in English-speaking Canada, tire d'érable or tire sur la neige in French-speaking Canada; also sugar on snow or candy on the snow or leather aprons in the United States) is a sugar candy made by boiling maple sap past the point where it would form maple syrup, but not so long that it becomes maple butter or maple sugar.

  7. List of foods made from maple - Wikipedia

    en.wikipedia.org/wiki/List_of_foods_made_from_maple

    The collected sap is then boiled. As the sap boils, the water is evaporated off and the syrup left behind. 40 litres (8.8 imp gal; 11 US gal) of maple sap are required to be boiled to produce only 1 litre (0.22 imp gal; 0.26 US gal) of pure syrup. This is the reason for the high cost of pure maple syrup.

  8. 16 Breakfast Bars You'll Want to Make Forever - AOL

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    Easy to make at home, these nut-free granola bars can be adjusted to your taste preferences. Simply vary the add-ins to your taste, swapping 2 cups of any combination of small (or chopped) dried ...

  9. Toffee - Wikipedia

    en.wikipedia.org/wiki/Toffee

    Toffee is an English confection made by caramelizing sugar or molasses (creating inverted sugar) along with butter, and occasionally flour. The mixture is heated until its temperature reaches the hard crack stage of 149 to 154 °C (300 to 310 °F).