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  2. Streptococcus thermophilus - Wikipedia

    en.wikipedia.org/wiki/Streptococcus_thermophilus

    Streptococcus thermophilus formerly known as Streptococcus salivarius subsp. thermophilus [2] [1] is a gram-positive bacterium, and a fermentative facultative anaerobe, of the viridans group. [3] It tests negative for cytochrome, oxidase, and catalase, and positive for alpha-hemolytic activity. [3] It is non-motile and does not form endospores. [3]

  3. I’m a Dietitian and This Is the Only Brand of Yogurt I’ll Buy

    www.aol.com/lifestyle/m-dietitian-only-brand...

    It also contains three other gut-supporting probiotics: Lactobacillus bulgaricus, Streptococcus thermophilus and Lactococcus lactis. While the research is a bit on the older side, it has shown ...

  4. Lactobacillus delbrueckii subsp. bulgaricus - Wikipedia

    en.wikipedia.org/wiki/Lactobacillus_delbrueckii...

    Lactobacillus delbrueckii subsp. bulgaricus is commonly used alongside Streptococcus thermophilus [8] as a starter for making yogurt. The Lb. bulgaricus 2038 strain has been used for decades for yogurt fermentation. The two species work in synergy, with L. d. bulgaricus producing amino acids from milk proteins, which are then used by S ...

  5. Category:Probiotics - Wikipedia

    en.wikipedia.org/wiki/Category:Probiotics

    Category: Probiotics. 16 languages. ... Streptococcus thermophilus; Synbiotics This page was last edited on 22 July 2024, at 15:34 (UTC). Text is available under the ...

  6. I Asked 5 Dietitians Their Favorite High-Protein Snack—They ...

    www.aol.com/lifestyle/asked-5-dietitians...

    These gut-friendly probiotics may help balance gut bacteria, improve digestive health and support immune function. ... such as Lactobacillus bulgaricus and Streptococcus thermophilus. ...

  7. Lactobacillus bulgaricus GLB44 - Wikipedia

    en.wikipedia.org/wiki/Lactobacillus_bulgaricus_GLB44

    Moreover, the Code of Federal Regulations mandates that in the US, for a product to be called yogurt, it must contain two specific strains of lactic acid bacteria: Lactobacillus bulgaricus and Streptococcus thermophilus, as regulated by the FDA. [18] L. bulgaricus GLB44 is a safe product, without limitations of the quantity consumed.

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