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  2. Streptococcus thermophilus - Wikipedia

    en.wikipedia.org/wiki/Streptococcus_thermophilus

    Streptococcus thermophilus formerly known as Streptococcus salivarius subsp. thermophilus [2] [1] is a gram-positive bacterium, and a fermentative facultative anaerobe, of the viridans group. [3] It tests negative for cytochrome, oxidase, and catalase, and positive for alpha-hemolytic activity. [3] It is non-motile and does not form endospores. [3]

  3. I Asked 5 Dietitians Their Favorite High-Protein Snack—They ...

    www.aol.com/asked-5-dietitians-favorite-high...

    These gut-friendly probiotics may help balance gut bacteria, improve digestive health and support immune function. ... such as Lactobacillus bulgaricus and Streptococcus thermophilus. ...

  4. Lactobacillus acidophilus - Wikipedia

    en.wikipedia.org/wiki/Lactobacillus_acidophilus

    L. acidophilus was also effective in reducing Streptococcus mutans levels in saliva, as well as decreasing risk factors associated with the development of nonalcoholic fatty liver disease. [7] The strain of L. acidophilus that has been most widely researched, and is most widely used as a probiotic and is referred to as NCFM. [1]

  5. Lactic acid bacteria - Wikipedia

    en.wikipedia.org/wiki/Lactic_acid_bacteria

    Probiotics are products aimed at delivering living, potentially beneficial, bacterial cells to the gut ecosystem of humans and other animals, whereas prebiotics are indigestible carbohydrates delivered in food to the large bowel to provide fermentable substrates for selected bacteria. Most strains used as probiotics belong to the genus ...

  6. Lactobacillus bulgaricus GLB44 - Wikipedia

    en.wikipedia.org/wiki/Lactobacillus_bulgaricus_GLB44

    Moreover, the Code of Federal Regulations mandates that in the US, for a product to be called yogurt, it must contain two specific strains of lactic acid bacteria: Lactobacillus bulgaricus and Streptococcus thermophilus, as regulated by the FDA. [18] L. bulgaricus GLB44 is a safe product, without limitations of the quantity consumed.

  7. Ligilactobacillus salivarius - Wikipedia

    en.wikipedia.org/wiki/Ligilactobacillus_salivarius

    L. salivarius has been shown in some studies to improve periodontal health by reducing bleeding on probing and inhibiting harmful bacteria. While some strains may increase the risk of dental caries, others can decrease levels of Streptococcus mutans and enhance salivary buffering capacity, which may create a protective effect against dental caries and tooth decay.