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  2. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Typically sold in a set that measures dry or wet ingredients in amounts from 1/4 teaspoon (1.25 ml) up to 1 tablespoon (15 ml). [9] Meat grinder: Mincer: Operated with a hand-crank, this presses meat through a chopping or pureeing attachment. Meat tenderiser: Used to tenderize meats in preparation for cooking. Usually shaped like a mallet. Meat ...

  3. Meat grinder - Wikipedia

    en.wikipedia.org/wiki/Meat_grinder

    The frozen meat gets pushed by the auger into the star-shaped cutting blade. Once it has been cut, it gets pushed through a second cutting surface, the plate. The plate will further reduce the size of the product and will remove/break up any fat deposits. An example of a very common industrial meat grinder would be the Hobart 48/22 Meat Grinder.

  4. Mincing - Wikipedia

    en.wikipedia.org/wiki/Mincing

    Minced carrots Minced lamb. Mincing is a food preparation technique in which food ingredients are finely divided into uniform pieces. [1] Minced food is in smaller pieces than diced or chopped foods, and is often prepared with a chef's knife or food processor, [2] [3] or in the case of meat by a specialised meat grinder.

  5. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...

  6. 20 Things You Didn't Know You Could Grill - AOL

    www.aol.com/lifestyle/food-20-things-you-didnt...

    Check out the slideshow above to discover 20 foods and recipes that'll get your grill going. Become a KD VIP to save your favorite recipes from anywhere to your recipe box and so much more.

  7. 7 Essential Ingredients for Cooking Great Mexican Food ... - AOL

    www.aol.com/7-essential-ingredients-cooking...

    2. Spanish Olive Oil "A lot of Mexican cooking is done in vegetable oil, but I switch it out for olive oil.An olive oil with a very neutral taste changes everything. The burning point is better ...

  8. Ground beef - Wikipedia

    en.wikipedia.org/wiki/Ground_beef

    Ground beef, minced beef or beef mince - often just generically referred to as mince or mincemeat, is beef that has been finely chopped with a knife, meat grinder (American English), mincer or mincing machine (British English). It is used in many recipes including hamburgers, bolognese sauce, meatloaf, meatballs, kofta, and burritos.

  9. Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL. Cooking, Recipes and Entertaining Food Stories - AOL ...