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The level of ethanol consumption that minimizes the risk of disease, injury, and death is subject to some controversy. [16] Several studies have found a J-shaped relationship between alcohol consumption and health, [17] [18] [2] [19] meaning that risk is minimized at a certain (non-zero) consumption level, and drinking below or above this level increases risk, with the risk level of drinking a ...
Alcohol (also known as ethanol) has a number of effects on health. Short-term effects of alcohol consumption include intoxication and dehydration. Long-term effects of alcohol include changes in the metabolism of the liver and brain, with increased risk of several types of cancer and alcohol use disorder. [1]
Alcohol has been suggested as a risk factor for gallbladder cancer. [101] Evidence suggests that a high intake of alcohol is associated with gallbladder cancer. [ 102 ] [ 103 ] Men may be at a higher risk of alcohol-related gallbladder cancer than women.
Alcohol. Caffeine. Carbonated drinks ... Having said that, avoid lying down after meals, as this may trigger side effects. ... Nausea can also be a sign of gallbladder problems like gallstones ...
“The gallbladder is a small three- to four-inch pear-shaped organ in the upper-right part of the abdomen, under the liver,” explains Dr. Lance Uradomo, MD, MPH, an interventional ...
GLP-1 drugs used for weight loss involve all kinds of side effects—good and not-so-good—that may or may not strike the average user. ... That means a higher risk of gallstones, gallbladder ...
Alcohol is metabolized by a normal liver at the rate of about 8 grams of pure ethanol per hour. 8 grams or 10 mL (0.34 US fl oz) is one British standard unit. An "abnormal" liver with conditions such as hepatitis, cirrhosis, gall bladder disease, and cancer is likely to result in a slower rate of metabolism. [24]
An "abnormal" liver with conditions such as hepatitis, cirrhosis, gall bladder disease, and cancer is likely to result in a slower rate of metabolism. People under 25 and women may process alcohol more slowly. [105] Food such as fructose can increase the rate of alcohol metabolism. The effect can vary significantly from person to person, but a ...