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The term "old-fashioned cocktails" dates to 1880, [2] and recipes by that name appear in cocktail books of the late 1880s and 1890s, with Proulx (1888) of Chicago the earliest known. [ 3 ] [ 4 ] An old fashioned was one of the simpler and earlier versions of cocktails, before the development of advanced bartending techniques and recipes in the ...
In 1767, the average New England family was consuming seven barrels of hard cider annually, which equates to about 35-gallons per person. Around the mid-1800s, newly arrived immigrants from Germany and elsewhere increased beer's popularity, and the temperance movement and continued westward expansion caused farmers to abandon their cider orchards.
A key ingredient distinguishing cocktails from other drinks in this compendium was the use of bitters. Mixed drinks popular today that conform to this original meaning of "cocktail" include the Old Fashioned whiskey cocktail, the Sazerac cocktail, and the Manhattan cocktail.
A flip is a class of mixed drinks. According to the Oxford English Dictionary, the term was first used in 1695 to describe a mixture of beer, rum, and sugar, heated with a red-hot iron ("Thus we live at sea; eat biscuit, and drink flip"). [1] The iron caused the drink to froth, and this frothing (or "flipping") engendered the name. Over time ...
The Jersey Lilly, Judge Roy Bean's saloon in Langtry, Texas, c. 1900 A Western saloon is a kind of bar particular to the Old West.Saloons served customers such as fur trappers, cowboys, soldiers, lumberjacks, businessmen, lawmen, outlaws, miners, and gamblers.
From two early sources it appears that the Roffignac was invented around 1870 and may have been named to suggest rivalry with the Sazerac cocktail.The Sazerac coffee house was already popular and served spirits mixed with bitters, although it is not certain that its signature cocktail had been named at this early date.