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P a O 2 – Partial pressure of oxygen at sea level (160 mmHg (21.3 kPa) in the atmosphere, 21% of the standard atmospheric pressure of 760 mmHg (101 kPa)) in arterial blood is between 75 and 100 mmHg (10.0 and 13.3 kPa). [4] [5] [6] Venous blood oxygen tension (normal) P v O 2 – Oxygen tension in venous blood at sea level is between 30 and ...
Previously, average oral temperature for healthy adults had been considered 37.0 °C (98.6 °F), while normal ranges are 36.1 to 37.8 °C (97.0 to 100.0 °F). In Poland and Russia, the temperature had been measured axillarily (under the arm). 36.6 °C (97.9 °F) was considered "ideal" temperature in these countries, while normal ranges are 36.0 ...
The partial thromboplastin time (PTT), also known as the activated partial thromboplastin time (aPTT or APTT), is a blood test that characterizes coagulation of the blood.A historical name for this measure is the Kaolin-cephalin clotting time (KCCT), [1] reflecting kaolin and cephalin as materials historically used in the test.
At a pressure of 1 atm (0.101325 MPa), the gas deposits directly to a solid at temperatures below 194.6855(30) K [2] (−78.4645(30) °C) and the solid sublimes directly to a gas above this temperature. In its solid state, carbon dioxide is commonly called dry ice. Pressure–temperature phase diagram of carbon dioxide. Note that it is a log ...
Blood pressure measured as follows, with no pharmaceutical help Overall ≤ 140 ≤ 130 Systolic (mmHg) N/A: ≤ 85 [clarification needed] Diastolic (mmHg) ≤ 90 N/A: Blood sugar level measured as follows, with no pharmaceutical help Blood glucose (mmol/L) ≤ 7.0 ≤ 6.1 Triglycerides measured as follows, with no pharmaceutical help Fasting ...
In 1895, George Oliver (1841–1915), a general practitioner in North Yorkshire, and Edward Albert Schäfer (1850–1935), a physiologist at University College of London published a paper about the active component of adrenal gland extract causing the increase in blood pressure and heart rate was from the medulla, but not the cortex of the ...
Glucose is a sugar with the molecular formula C 6 H 12 O 6.It is overall the most abundant monosaccharide, [4] a subcategory of carbohydrates.It is mainly made by plants and most algae during photosynthesis from water and carbon dioxide, using energy from sunlight.
In 2015, a systematic review and a meta-analysis of high quality clinical trials found that, when used at low (therapeutic) doses, amphetamine produces modest yet unambiguous improvements in cognition, including working memory, long-term episodic memory, inhibitory control, and some aspects of attention, in normal healthy adults; [68] [69 ...