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  2. Coolgardie safe - Wikipedia

    en.wikipedia.org/wiki/Coolgardie_safe

    The Coolgardie safe is a low-tech food storage unit, using evaporative cooling to prolong the life of whatever edibles are kept in it. It applies the basic principle of heat transfer which occurs during evaporation of water (see latent heat and heat of evaporation). It was named after the place where it was invented – the small mining town of ...

  3. Refrigerator - Wikipedia

    en.wikipedia.org/wiki/Refrigerator

    A refrigerator maintains a temperature a few degrees above the freezing point of water. The optimal temperature range for perishable food storage is 3 to 5 °C (37 to 41 °F). [3] A freezer is a specialized refrigerator, or portion of a refrigerator, that maintains its contents’ temperature below the freezing point of water. [4]

  4. Food storage - Wikipedia

    en.wikipedia.org/wiki/Food_storage

    Food storage in refrigerators may not be safe unless there is close adherence to temperature guidelines. In general the temperature should be maintained at 4 °C (39 °F) or below but never below 1 °C (34 °F). [8] Safe storage times vary from food to food and may depend on how the food has been treated prior to being placed in the refrigerator.

  5. 9 things in your fridge you should throw away immediately - AOL

    www.aol.com/lifestyle/food-9-things-your-fridge...

    Whether to practice safe food storage or to adopt a healthier lifestyle, we'll show you nine hidden hazards in your refrigerator that you should throw out immediately.

  6. Do Preserves Need To Be Refrigerated? An Expert Explains - AOL

    www.aol.com/preserves-refrigerated-expert...

    Garcia-Benson says preserves need to be refrigerated after being opened. The dietician says, “several factors influence bacterial and mold growth, including food, acidity, time, temperature ...

  7. Food safety - Wikipedia

    en.wikipedia.org/wiki/Food_safety

    Trichinella. v. t. e. Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]