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The Washington, D.C. guide started in 2017, and is the first US Michelin Guide released in a new region since the Chicago guide in 2011. [1] It is the fourth US guide after New York City, San Francisco, and Chicago. Although originally stating that all restaurants would be within the city limits, Michelin awarded stars to The Inn at Little ...
The Fraser Mansion is a building at 1701 20th Street NW, at the intersection of Connecticut Avenue, 20th Street, and R Street in the Dupont Circle neighborhood of Washington, D.C. constructed in 1890 to be the George S. Fraser mansion, it served as his private residence for five years, [2] a restaurant, [2] a boarding house, [3] the home of the new Founding Church of Scientology, [4] and ...
Michelin-starred restaurants in Washington, D.C. (1 C, 22 P) Pages in category "Restaurants in Washington, D.C." The following 39 pages are in this category, out of 39 total.
Website. www.ebbitt.com. Old Ebbitt Grill is a historic bar and restaurant located at 675 15th Street NW in Washington, D.C., in the United States. It is Washington's oldest bar and restaurant, [1] and is owned by Clyde's Restaurant Group. It first opened as an unnamed restaurant in the Ebbitt House Hotel. The Hotel distinguished itself as the ...
In 2017, Trabocchi opened Del Mar, a fine-dining restaurant focused on Spanish coastal cuisine, at The Wharf, a new development on Washington's Southwest Waterfront. [31] The 240-seat restaurant features a bi-level nautical-themed space with an open kitchen, towering ceilings, large windows overlooking the water and hand-painted forest green ...
Website. www.theinnatlittlewashington.com. The Inn at Little Washington is a luxury country inn and restaurant located in Washington, Virginia. Patrick O'Connell and Reinhardt Lynch founded the Inn in a former garage in 1978. [2] It has been a member of the Relais & Châteaux hotel group since 1987.
Evangelos Spiros "Spike" Mendelsohn (born December 15, 1980) is a Washington, D.C. -based chef and restaurateur best known as the fifth-place finisher of the fourth season of Top Chef, which aired 2008–2009. [3] He is the chef and owner of multiple restaurants: Good Stuff Eatery, Santa Rosa Taqueria, and We, The Pizza in Washington, D.C.
Kinkead's. Coordinates: 38°54′2″N 77°2′42.3″W. Kinkead's, An American Brasserie was a fine dining restaurant in Washington, D.C. open from 1993 to 2012, named for its chef and owner Bob Kinkead, primarily featuring seafood and New American cuisine. [1][2][3] Kinkead's was located at 2000 Pennsylvania Avenue NW, and it quickly became ...