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  2. Coconut shrimp - Wikipedia

    en.wikipedia.org/wiki/Coconut_shrimp

    Coconut shrimp. Coconut shrimp with a dipping sauce. Coconut shrimp is a shrimp dish prepared using shrimp and coconut as primary ingredients. It can be prepared as a crunchy dish with the shrimp coated and deep fried, pan-fried or baked, and as a sautéed dish using coconut milk and other ingredients. It can be prepared and served on skewers.

  3. Try this easy recipe for coconut lime fried shrimp with mango ...

    www.aol.com/lifestyle/try-easy-recipe-coconut...

    Dip one shrimp in cornstarch mixture and shake off the excess. Net, dip shrimp into egg whites, then press shrimp into the coconut on both sides to completely cover. Set shrimp aside on a baking ...

  4. 111 Of Our Greatest Shrimp Recipe Hits - AOL

    www.aol.com/lifestyle/111-greatest-shrimp-recipe...

    30-Minute Heart-Healthy Spicy Shrimp and Grits. This quintessential Southern dish cooks up in minutes making it an easy dinner for a busy night. A zesty blend of chili powder and spices flavor ...

  5. List of coconut dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_coconut_dishes

    Binakol – Filipino chicken soup. Boston bun – Sweet roll with spices and thick icing. Botok – Indonesian traditional banana leaf dish. Bounty – Mars Inc. brand of coconut-filled chocolate bar – a chocolate bar. Bua loi – Thai dessert. Bukayo – Filipino coconut dessert. Buko pie – Filipino coconut custard pie.

  6. Shrimp - Wikipedia

    en.wikipedia.org/wiki/Shrimp

    The shrimp Palaemon serratus of the infraorder Caridea. A shrimp (pl.: shrimp or shrimps is a crustacean (a form of shellfish) with an elongated body and a primarily swimming mode of locomotion – typically belonging to the Caridea or Dendrobranchiata of the order Decapoda, although some crustaceans outside of this order are also referred to as "shrimp".

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  8. Ginataang hipon - Wikipedia

    en.wikipedia.org/wiki/Ginataang_hipon

    Ginataang hipon is a Filipino seafood soup made from shrimp ( hipon) in coconut milk ( gata) and spices. It differs from other types of ginataan (which also commonly include shrimp), in that it does not use vegetables. It is a type of ginataan. Variants of the dish include ginataang curacha and ginataang sugpo, which use spanner crabs and prawn ...

  9. Chingri malai curry - Wikipedia

    en.wikipedia.org/wiki/Chingri_malai_curry

    Chingri malai curry or malai chingri, also known as prawn malai curry, is a Bengali curry made from tiger (bagda) and king prawns (chingri) and coconut milk and flavoured with spices. [1] The dish is popular throughout Bengal [2][3] and is served during weddings and celebrations, or for guests, [4] and was also very popular among the British in ...