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Here, you'll find the best butter substitutes including mayo, cooking oils, and more. Mayo is basically just a mixture of oil and egg yolks so it's perfect for adding moisture and richness in ...
Coleslaw – Salad consisting primarily of finely-shredded raw cabbage. Compote – Dessert of fruit cooked in syrup. Crushed red pepper – Condiment or spice made from red peppers. Dip – Type of sauce. Disodium inosinate - umami paste. List of common dips – Type of sauce. Fish paste – Paste made of fish meat.
Butter. Cheese. Ice cream ... Mayonnaise. Mustard. Sauces. Sausage. Soup. Many Latin American and Caribbean dishes owe their vibrant color to annatto. ... You can substitute one for another in a ...
Miyoko's Plant Milk Butter. Miyoko's Creamery. Nutrition (Per tbsp): Calories: 90. Fat: 10 g (Saturated Fat: 8 g) Sodium: 65 mg. Carbs: 0 g (Fiber: 0 g, Sugar: 0 g) Protein: 0 g. According to ...
Mayonnaise (/ ˌmeɪəˈneɪz /), [1] colloquially referred to as " mayo " (/ ˈmeɪoʊ /), [2] is a thick, cold, and creamy sauce commonly used on sandwiches, hamburgers, composed salads, and French fries. It also forms the base for various other sauces, such as tartar sauce, fry sauce, remoulade, salsa golf, ranch dressing, and rouille.
Duke's Mayonnaise – American brand of mayonnaise. Hellmann's and Best Foods – Food brands [3] Kewpie – Japanese mayonnaise brand. Kielecki Mayonnaise – Polish mayonnaise brand from Kielce [4] Kraft Mayo – Mayonnaise brand [3] Lady's Choice – Philippine condiment brand. Just Mayo – Vegan condiment brand. Magnolia – Brand owned by ...
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Margarine (/ ˈmɑːrdʒəriːn /, also UK: / ˈmɑːrɡə -, ˌmɑːrɡəˈriːn, ˌmɑːrdʒə -/, US: / ˈmɑːrdʒərɪn / ⓘ) [ 1 ] is a spread used for flavoring, baking, and cooking. It is most often used as a substitute for butter. Although originally made from animal fats, most margarine consumed today is made from vegetable oil.