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Brown Estate Vineyards is a winery in Napa Valley, California, United States. It produces zinfandel, cabernet sauvignon, chardonnay, and petite sirah varieties. [1] Founded in 1995 by siblings Deneen, David and Coral Brown, Brown Estate produced its first Napa Valley zinfandel in 1996 after the family had been farming grapes and selling them to ...
Copia (museum) Copia: The American Center for Wine, Food & the Arts[a] was a non-profit museum and educational center in downtown Napa, California, dedicated to wine, food and the arts of American culture. The center, planned and largely funded by vintners Robert and Margrit Mondavi, was open from 2001 to 2008.
The Restaurant at Meadowood was a Michelin Guide 3-star restaurant [2] at the Meadowood Napa Valley resort in Napa Valley, California which specialized in local, sustainable California cuisine. [3] The restaurant applied a "slightly more modern approach" with the use of emulsifiers, gelling agents and stabilizers.
Website. www.webstaurantstore.com. WebstaurantStore is an online restaurant supply company based in Lititz, Pennsylvania. The company offers commercial-grade equipment to the foodservice industry through online ordering and commercial shipping, and carries over 430,000 products. [1] They have over 70 private-label brands, including Avantco ...
They worked over two years to cultivate the farm's vegetables and flowers, olive trees, fruit orchards, beehives, chickens, and cattle. They prepared the inn and developed a menu for the restaurant, opening in December 2016 as SingleThread. [2] [3] The menu at SingleThread combines Japanese influences with farm-to-table ingredients. The dinner ...
The building has a 90-seat restaurant, which was formerly Julia's Kitchen, a Julia Child-themed restaurant that operated while Copia existed as a museum. The Restaurant at CIA Copia focuses on serving shared plates served tableside by CIA chefs. Dishes are inspired by the Napa Valley harvest and CIA gardens, and paired with cocktails or wines.
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