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Step 2: Combine ingredients. To the large mixing bowl, with the cooked onions and garlic, add the cream of chicken soup, sour cream, Parmesan cheese, salt, pepper, thawed hash browns and 1 cup of ...
Preheat oven to 375 °F. In medium sized saucepan, over medium heat, melt 2 tablespoons butter. Once butter is melted add 2 tablespoons flour and all seasonings.
There are also plenty of recipes for breakfast casseroles with hash browns. Feel free to use frozen hash browns or homemade, depending on your time crunch. ... Get the recipe: Easy Cheesy Hash ...
Chop cold boiled potatoes and season with salt and pepper. Put some clarified butter into the frying pan. Add the potatoes, cover and cook slowly until the potatoes are nicely browned on the underside. Fold and turn out on a warm platter. Hash browns first started appearing on breakfast menus in New York City in the 1890s.
Funeral potatoes (also great potatoes, cheesy potatoes, hash brown casserole, [1] cheesy hash browns, [2][3] those potatoes, [4] or party potatoes[5][6][7]) is a traditional potato hotdish or casserole that is popular in the American Intermountain West and Midwest. It is called "funeral" potatoes because it is commonly served as a side dish ...
Preheat the oven to 350°F. Butter a 13-by-9-inch baking dish and add the hash browns, spreading them into an even layer. In a large bowl, combine the shredded mozzarella, milk, half-and-half ...
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