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Growler (jug) A 64 U.S. fl oz (1,892.7 ml; 66.6 imp fl oz) growler. Plastic growlers at a beer shop in Biržai, Lithuania. A growler (US) (/ ˈɡraʊlər /) is a glass, ceramic, or stainless steel bottle (or jug) used to transport draft beer. [1] They are commonly sold at breweries and brewpubs as a means to sell take-out craft beer.
Stanley is a brand of food and beverage containers named after William Stanley Jr. who invented the first all-steel insulated vacuum bottle in 1913. The Stanley brand has since been produced by several companies and is currently owned by Pacific Market International (PMI), a subsidiary of the HAVI Group. Stanley is best known for its steel ...
189.42 mL. 6.39 US fl oz. 6.66 imp oz. 1⁄3 of an Imperial pint. Short for Nipperkin. Strong ale and Barley wine were usually bottled in nips [3] Metric measurement glasses and containers usually round up to a metric half pint of 200 mL (7 imp oz). small glass (US) 236.59 mL. 8 US fl oz.
Berkemeyer. Glass, 200ml (7 fl. oz.) Australian beer glass (Queensland and Victoria). Handle, 425ml New Zealand beer glass. Jug, 750–1000ml served at pubs in New Zealand. Middy, 285ml (10 fl. oz.) Australian beer glass (New South Wales). Pilsner glass, for pale lager. Pint glass, for an imperial pint of beer or cider.
Any beverages other than the above in sizes 4 oz to 1.5 liters in metal, glass or plastic containers are subject to a 10 cent refund value. Some milk based products such as kefir, drinkable yogurt, milk-based smoothies and milk or plant-based milk with other ingredients that have been previously excluded were enrolled into the Oregon Bottle Bill in January 2020, but the OLCC reversed the ...
However, the typical conical "pint" glass holds 16 US fl oz only when filled to its rim with liquid. With a half-inch of foam, the actual liquid fill is roughly 14 US fl oz (410 ml), missing one eighth of its volume. [23] In 2008, some restaurants replaced 16-ounce pint glasses with 14-ounce ones, to which customers objected. [24]
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