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Alcohol preferences in Europe. Both Denmark [2][3][5] and Slovakia [3][5][4] are categorized either as beer-drinking countries or as spirit-drinking countries. Alcohol preferences in Europe vary from country to country between beer, wine or spirits. [6] These preferences are traditionally associated with certain regions.
The alcohol content of beer varies by local practice or beer style. [119] The pale lagers that most consumers are familiar with fall in the range of 4–6%, with a typical abv of 5%. [ 120 ] The customary strength of British ales is quite low, with many session beers being around 4% abv. [ 121 ]
Kölsch is a pale, light-bodied, top-fermented beer, which when brewed in Germany, can only legally be brewed in the Cologne region. 11–12° Plato, 4.5–5% ABV. Münchener Bier is a beer from Munich that is protected under EU law with PGI status, first published under relevant laws in 1998.
Beer in England. Cask ale handpumps. Beer has been brewed in England for thousands of years. As a beer brewing country, it is known for top fermented cask beer (also called real ale) which finishes maturing in the cellar of the pub rather than at the brewery and is served with only natural carbonation.
White or wheat beer. Vlaamsche Bandiet ("Flemish Bandit") is a popular Belgian wheat beer. This type of beer, commonly called witbier in Dutch, bière blanche in French and wheat beer in English, originated in the Flemish part of Belgium in the Middle Ages. Traditionally, it is made with a mixture of wheat and barley.
Beer with alcohol above 1.2% abv is subject to the confederation's excise tax, and increases with alcohol content. [24] [25] The age for purchase of beer is 16. [26] Beer is widely available in outlets such as supermarkets (excepting the Migros chain), corner shops, and gas stations.
A 10° beer is about 4% alcohol by volume, a 12° is about 5%, and a 16° is about 6.5%. [8] According to Czech law, categories of beer, regardless of colour or style, are: lehké – a "light" beer brewed below 8° Balling and with less than 130kJ per 100ml; výčepní – a "draught" beer, though it can be bottled, brewed between 8° and 10°
Beer in Ireland. Brewing in Ireland has a long history. Production currently stands at over 8 million hectolitres, and approximately half the alcohol consumed is beer. [1] Lager accounts for 63.5% of the beer sold. The market share for stout is 29.3% and ale is 6.2%.