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The American chestnut (Castanea dentata) is a large, fast-growing deciduous tree of the beech family native to eastern North America. [3] As is true of all species in the genus Castanea, the American chestnut produces burred fruit with edible nuts. The American chestnut was once one of the most important forest trees throughout its range, [4][5 ...
Chestnut trees are of moderate growth rate (for the Chinese chestnut tree) to fast-growing for American and European species. [4] Their mature heights vary from the smallest species of chinkapins, often shrubby, [5] to the giant of past American forests, C. dentata that could reach 60 metres (200 feet).
Castanea sativa, the sweet chestnut, Spanish chestnut or just chestnut, is a species of tree in the family Fagaceae, native to Southern Europe and Asia Minor, and widely cultivated throughout the temperate world. A substantial, long-lived deciduous tree, it produces an edible seed, the chestnut, which has been used in cooking since ancient times.
There are approximately 2,500 chestnut trees growing on 60 acres (24 ha) near West Salem, Wisconsin, which is the world's largest remaining stand of American chestnut. These trees are the descendants of those planted by Martin Hicks, an early settler in the area. In the late 1800s, Hicks planted fewer than a dozen chestnuts.
Castanea pumila, commonly known as the Allegheny chinquapin, American chinquapin (from the Powhatan) or dwarf chestnut, is a species of chestnut native to the southeastern United States. The native range is from Massachusetts and New York to Maryland and extreme southern New Jersey and southeast Pennsylvania south to central Florida, west to ...
Castanea mollissima. † Percentages estimated using US recommendations for adults, [2] except for potassium, which is estimated based on expert recommendation from the National Academies. [3] Castanea mollissima, also known as the Chinese chestnut, is a species of chestnut tree in the family Fagaceae that is native to China, Taiwan, and Korea. [4]