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If comfort food is what you want, then you don't want to miss this delicious Crock Pot Pork Chop Rice Casserole! It is super easy and deeelicious!
This simple “no peek” pork chop and rice casserole is an easy dinner with just 10 minutes of prep time! The rice and the pork bake together in one dish with cream of mushroom soup and Lipton onion seasoning for a flavorful dish with minimal effort.
Slow cooker pork chops and rice with cheese is a great dinner, is budget-friendly, and is one of the easiest meals to make. The recipe is a great way to jazz up pork chops and create a filling, hearty, and nutritious meal for the family. Print Recipe Save Recipe Pin Recipe. Prep Time 10 mins. Cook Time 8 hrs.
Crock-Pot Pork Chop Casserole can be the whole meal in one pot. Creamy rice and a delicious Pork Chop makes the dish a delight for your family.
Slow Cooker Pork Chops and Rice are staples of a family favorite in an easy one-dish meal. This generous home-cooked recipe can be embellished with many types of vegetables and sides and makes enough to serve everyone around the table.
If comfort food is what you want, then you don’t want to miss this delicious Crock Pot Pork Chop Rice Casserole! It is super easy and deeelicious!The recipe:...
How to Make Cheesy Pork Rice Casserole in a Crock Pot. Spray your crock pot with cooking spray. In a large bowl, mix together your rice, soups, broth and pork. Add in your milk, butter and onion and stir well. Sprinkle with salt and pepper. Spread your mixture into your 6-quart crock pot. Sprinkle Cheddar cheese all over the top.
Directions. Place chops evenly on the bottom of the crock. Stir together remaining ingredients until blended well. Spread over top of chops. Cover and cook on low for 4-6 or high for 2-3 hours. (Note: Time may vary, dish is done when your chops are tender and the rice has absorbed the liquid.) Share this.
Simplify your dinner routine with this easy and flavorful crock pot pork chop rice casserole. Tender pork chops are cooked to perfection in a slow cooker along with rice, vegetables, and a savory sauce. The result is a comforting and satisfying one-pot meal that requires minimal effort.
Heat the oil in a skillet, season the chops with the home seasoning (garlic powder, onion powder, and pepper). Fry each pork chop per minute or two on each side to get a little brown. Remove and place it on top of the rice. Cover with foil and bake for 20 min. Nutrition Info: