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  2. Best Bites: Chicken parmesan sliders - AOL

    www.aol.com/lifestyle/2017-03-14-best-bites...

    See the full recipe below! Ingredients. 12 slider buns. 1 lb breaded chicken tenders, cooked. 2 cups marinara sauce. 2 cups mozzarella cheese, shredded. 3 tbsp butter. 1 tsp garlic powder. 1 tsp ...

  3. 18 Chicken Tenderloin Recipes—Like Copycat Olive Garden ...

    www.aol.com/lifestyle/18-chicken-tenderloin...

    Tenders are usually sold along with the chicken breasts or on their own, so you can feel free to use these cuts interchangeably (just slice the chicken breast about 1/2" in thickness) to get the ...

  4. Chicken fingers - Wikipedia

    en.wikipedia.org/wiki/Chicken_fingers

    Chicken fingers. Chicken fingers from Dairy Queen, usually served with french fries and sauce of choice. Chicken fingers (also known as chicken goujons, tendies, chicken strips, chicken tenders, or chicken fillets) are chicken meat prepared from the pectoralis minor muscles of the animal. [1] These strips of white meat are located on either ...

  5. Citrusy Chicken Tenders Recipe - AOL

    homepage.aol.com/.../recipes/citrusy-chicken-tenders

    Line a baking sheet with a rack. Put the bread crumbs in a shallow dish. Working with one strip at a time, remove the chicken from the marinade, dredge it in the bread crumbs and transfer to the rack. In a large, deep skillet, heat 1 inch of oil to 350°. Working in batches, fry the chicken until golden and cooked through, 5 minutes.

  6. How to Make Chicken Tenders That Taste Like They Came ... - AOL

    www.aol.com/lifestyle/chicken-tenders-taste-came...

    The tips and tricks you need to make the best DIY tenders. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in. Mail. 24/7 Help. For ...

  7. Fried chicken - Wikipedia

    en.wikipedia.org/wiki/Fried_chicken

    Fried chicken, also called Southern fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat. Broiler chickens are most commonly ...