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These baked chicken tenders have a deliciously crispy panko bread crumb coating for that extra crunch factor without the guilt of frying! You can marinate the tenders in light buttermilk in the refrigerator for 1 hour instead of dipping in the beaten egg.
These crunchy baked chicken tenders are life changing! The secret to truly golden, truly crunchy baked breaded chicken is to toast the breadcrumbs in the oven first. Bonus: No dirty fingers with my quick crumbing technique!
This delicious Pioneer Woman Baked Breaded Chicken Tenders recipe is prepared using chicken tenders, panko bread crumbs, parmesan cheese, eggs, and flour. This crispy baked chicken tenders recipe is a great dinner option that takes about 30 minutes to prepare and can serve up to 6 people.
Crispy Oven Baked Chicken Tenders are juicy on the inside, with incredible crunch on the outside, and loaded with flavor. This easy, family-friendly chicken recipe comes together with simple ingredients and in just over 30 minutes for the perfect weeknight meal! Prep 15 mins. Cook 20 mins.
These Easy Baked Chicken Tenders are packed with all of the familiar flavors you love, but made lighter! They have a perfectly crisp breading that coats tender white meat chicken for a classic comfort food you can feel good about.
Crispy and flavorful, these baked chicken tenders are an easy, family-friendly dinner! Just coat the strips in a combination of bread crumbs and Corn Flakes, and then pop them in the oven for about 15 minutes.
Panko bread crumbs give your chicken tenders a light, crispy texture, just like restaurant-style tenders. Traditional breadcrumbs work too, but the result won't be as crunchy. Chicken Option: Use chicken tenders or slice boneless, skinless chicken breasts into strips. Seasoning Matters!