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  2. Food and agriculture in Nazi Germany - Wikipedia

    en.wikipedia.org/wiki/Food_and_Agriculture_in...

    In February 1939, Nazi leader Adolf Hitler told a group of Wehrmacht officers that food was the most important problem facing Germany. [9] The solution proposed to alleviate Germany's dependence on food imports was to create more Lebensraum (living space) for the German people by conquest and colonization. The Nazis did not create the concept ...

  3. Hunger Plan - Wikipedia

    en.wikipedia.org/wiki/Hunger_Plan

    The Hunger Plan (German: der Hungerplan; der Backe-Plan) was a partially implemented plan developed by Nazi bureaucrats during World War II to seize food from the Soviet Union and give it to German soldiers and civilians. The plan entailed the genocide by starvation of millions of Soviet citizens following Operation Barbarossa, the 1941 ...

  4. Food in occupied Germany - Wikipedia

    en.wikipedia.org/wiki/Food_in_occupied_Germany

    The German food situation became worst during the very cold winter of 1946–47, when German food energy intake ranged from 4,200 to 6,300 kJ (1,000 to 1,500 kcal) per day, a situation made worse by severe lack of fuel for heating. [20] Average adult food energy intake in the U.S was 13,000–14,000 kJ (3,200–3,300 kcal), in the UK 12,000 kJ ...

  5. Blockade of Germany (1939–1945) - Wikipedia

    en.wikipedia.org/wiki/Blockade_of_Germany_(1939...

    The whaler on HMS Sheffield being manned with an armed boarding party to check a neutral vessel stopped at sea, 20 Oct 1941. The Blockade of Germany (1939–1945), also known as the Economic War, involved operations carried out during World War II by the British Empire and by France in order to restrict the supplies of minerals, fuel, metals, food and textiles needed by Nazi Germany – and ...

  6. Reichsnährstand - Wikipedia

    en.wikipedia.org/wiki/Reichsnährstand

    Besides deciding what seeds and fertilizers were to be applied to farmlands, the Reichsnährstand secured protection from selling foreign food imports inside Germany, and placed a “moratorium on debt payments.” [6] As the scope and depth of the National Socialists command economy escalated, food production and rural standard of living declined.

  7. Reich Ministry of Food and Agriculture - Wikipedia

    en.wikipedia.org/wiki/Reich_Ministry_of_Food_and...

    The Reich Ministry of Food and Agriculture (German: Reichsministerium für Ernährung und Landwirtschaft, abbreviated RMEL) was responsible for the agricultural policy of Germany during the Weimar Republic from 1919 to 1933 and during the Nazi dictatorship of the Third Reich from 1933 to 1945. It was headed by a Reichsminister under whom a ...

  8. Economy of Nazi Germany - Wikipedia

    en.wikipedia.org/wiki/Economy_of_Nazi_Germany

    Economy of Nazi Germany. Economy of Nazi Germany. Prisoner work force in the construction of the Valentin submarine pens for U-boats, in 1944. Location. The Third Reich and German-occupied Europe; forced labor predominantly from Nazi-occupied Poland and the Nazi-occupied Soviet Union. Period. Great Depression and World War II (1933–1945)

  9. Forced labour under German rule during World War II

    en.wikipedia.org/wiki/Forced_labour_under_German...

    The defeat of Nazi Germany in 1945 freed approximately 11 million foreigners (categorized as "displaced persons"), most of whom were forced labourers and POWs. During the war, German forces brought into the Reich 6.5 million civilians, in addition to Soviet POWs, for unfree labour in factories. [1] Returning them home was a high priority for ...