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Colby is a semihard orange cheese made from cow's milk. It is named after the city of Colby, Wisconsin, USA, where it was first developed in 1885 and quickly became popular. Colby is manufactured in a similar process to cheddar cheese. Instead of the cheddaring process, the whey is partially drained after the curd is cooked, and cold water is ...
Settlers in Wisconsin brought their local cheese varieties with them. Swiss cheese being one of the first, alongside mozzarella and provolone. Some varieties were invented in Wisconsin, including brick and Colby cheese. [15] Varieties of cheese produced in Wisconsin include cheddar, muenster, and feta, in which it leads the US. [14]
Colby-Jack cheese. Farmer cheese. Hoop cheese, drier version of farmer cheese. String cheese, particular American variety of mozzarella with a stringy texture. Cougar Gold cheese, an American cheddar. Humboldt Fog, made in California. Liederkranz cheese. Monterey Jack. Pepper jack cheese, variety of Monterey Jack.
3. Colby. If cheddar is the edgy cheese from the big city, Colby is its mild-mannered cousin from the ’burbs. It’s similar to cheddar but produced in a way that reduces its acidity, resulting ...
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Government cheese was created to maintain the price of dairy when dairy industry subsidies artificially increased the quantity supplied of milk and created a surplus of milk that was then converted into cheese, butter, or powdered milk. The cheese, along with the butter and dehydrated milk powder, was stored in over 150 warehouses across 35 states.
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Pinconning cheese. Pinconning cheese is an aged semi-hard whole cow's milk, Colby -style cheese named after Pinconning, Michigan. [1] It is made and distributed by a number of different companies including Pinconning Cheese Company and Wilson's (Horn) Cheese Shoppe in Pinconning, Michigan, and Williams Cheese in nearby Linwood, Michigan. [2][3]