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  2. Microwave oven - Wikipedia

    en.wikipedia.org/wiki/Microwave_oven

    A microwave oven or simply microwave is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. [1] This induces polar molecules in the food to vibrate [2] and produce thermal energy in a process known as dielectric heating.

  3. Breville Group - Wikipedia

    en.wikipedia.org/wiki/Breville_Group

    Breville Group. Breville Group Limited, or simply Breville, is an Australian multinational manufacturer and marketer of home appliances, headquartered in Alexandria, an inner suburb of Sydney, New South Wales, Australia. The company's brands include Breville, Sage, Kambrook, Baratza, and LELIT. Breville markets its products worldwide using its ...

  4. Viking Range - Wikipedia

    en.wikipedia.org/wiki/Viking_Range

    Website. www.vikingrange.com. Viking Range Corporation is an American appliance company that manufactures kitchen appliances for residential and commercial use. Today the company offers three complete lines of premium appliances including cooking, ventilation, kitchen clean-up and refrigeration, as well as various outdoor appliances. [1]

  5. The 5 Best Microwaves of 2022 - AOL

    www.aol.com/lifestyle/5-best-microwaves-2022...

    Our top pick is the Toshiba EM131A5C-SS 1.2 Cubic Feet Microwave Oven because of its adjustable wattage and reasonable price tag. The 5 Best Microwaves of 2022 Skip to main content

  6. Is it safe to stand in front of a microwave while it's on ...

    www.aol.com/lifestyle/safe-stand-front-microwave...

    Putting a non-microwave-safe material in a microwave oven can lead to chemicals leaching into your food (not good) or the melting of the container, which can lead to burns — or, at the very ...

  7. Convection oven - Wikipedia

    en.wikipedia.org/wiki/Convection_oven

    A convection oven (also known as a fan-assisted oven, turbo broiler or simply a fan oven or turbo) is an oven that has fans to circulate air around food to create an evenly heated environment. The increased air circulation causes a fan-assisted oven to cook food faster than a conventional non-fan oven, which relies only on natural convection to ...

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