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This flavorsome cornmeal fish batter recipe is quick and easy to prepare with pantry and spice-shelf staples for a family-pleasing fish supper.
The key to any good southern fish fry is a perfectly seasoned cornmeal coating that fries up golden with a smart, crisp crunch. And the easiest way to achieve that is with your own Homemade Cornmeal Fish Fry Mix!
This classic Southern fish fry recipe doesn't need any buttermilk or batter. Simply coat your favorite white fish in a flavorful cornmeal seasoning and fry golden in under 10 minutes!
Cornmeal Fried Fish, deliciously golden and crunchy on the outside, but soft on the inside, and with a cheeky touch of lemon, this is the best cornmeal-crusted cod you can have. Ready in no time, a great meal for little and big ones too.
I’ll share with you a recipe for cornmeal fish batter and cooking up the fish on your stovetop. This method uses a mixture of cornmeal and flour. Ingredients: 1/2 cup of flour. 1/2 cup of yellow cornmeal (white cornmeal works as well) 1/4 teaspoon of garlic powder. 1/8 teaspoon of black pepper.
With this fish fry recipe, you can have a perfect cornmeal breading ready to make crispy fried fish whenever someone comes home with a cooler filled with fresh fish. (And be sure to whip up some homemade tartar sauce or Creole remoulade sauce to go with it!)
A Cornmeal Fish Batter Recipe is a method of coating fish fillets in a seasoned mixture of cornmeal, flour, paprika, salt, lemon pepper, and cayenne pepper before frying them to a crispy golden brown. This recipe transforms fish into a flavorful dish with a crunchy texture, perfect for main meals.
directions. in 9" pie pan stir together all ingredients except cornmeal, fish and oil. on waxed paper place cornmeal, dip fish into batter, then coat both sides of fish with cornmeal. in 10" skittle heat oil until hot. place 3 or 4 fish fillets in hot oil. cook over med heat until golden brown.
This Crispy Baked Cod is flaky, golden brown and ready in less than 20 minutes! Breaded in seasoned cornmeal and flour, then coated with butter, the oven baked fish is flavorful, tender and healthier than deep fried seafood. It’s an easy dinner recipe that the whole family will love!
directions. In a shallow dish combine the first 6 ingredients. Dredge the fillets into the mixture and coat evenly. In a large cast-iron skillet or a Dutch oven pour about 2-inches of oil; heat to 350 degrees. Fry the fillets in batches for about 5-6 minutes turning once until golden. Drain on paper towels. Questions & Replies. to Ask a Question.