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2. Dishwashing - Wikipedia

   en.wikipedia.org/wiki/Dishwashing

   Where dishes are to be shared among many, such as in restaurants, sanitization is necessary and desirable in order to prevent spread of microorganisms.Most restaurants have three-compartment sinks (depending on country or state regulations) and use the three-sink system (washing, rinsing and sanitizing of dirty dishes) with the first compartment containing a combination of warm water and soap ...

3. Continuous motion pot washing - Wikipedia

   en.wikipedia.org/wiki/Continuous_motion_pot_washing

   Continuous motion pot washing. Continuous motion pot washing systems are, in the most basic form, three compartment sinks with an agitating wash compartment. Most commonly used in the food service industry, the term continuous motion pot washing describes washing systems that do not have a set wash cycle (aka cycle-less) or require an attendant.

4. Ongoing cockroach problems. Flies. Leaks. Wichita KS ... - AOL

   www.aol.com/ongoing-cockroach-problems-flies...

   Water wasn’t hot enough at a three-compartment sink. Next inspection: Nov. 16. Andy’s Frozen Custard, 10788 W. 21st St. in Wichita — Three violations on Sept. 17 during a routine inspection ...

5. Fuddruckers, Bonefish Grill and a Key West eatery among ... - AOL

   www.aol.com/fuddruckers-bonefish-grill-key-west...

   Throw in five flies around the three-compartment sink and 50-plus flies swarming the food truck and its grease receptacle and you’ve got a food truck that’s done for the day.

6. Grease trap - Wikipedia

   en.wikipedia.org/wiki/Grease_trap

   Restaurant and food service kitchens produce waste grease which is present in the drain lines from various sinks, dishwashers and cooking equipment such as combi ovens and commercial woks. Rotisserie ovens have also become big sources of waste grease. [3] If not removed, the grease can clump and cause blockage and back-up in the sewer.

7. Polk County restaurant inspections: Dairy Queen, The Inferno ...

   www.aol.com/polk-county-restaurant-inspections...

   Three compartment sink is stocked with hand soap and paper towels. Point deduction: 3. Chemical sanitizers are not approved, specifically: Chlorine sanitizer is at 200 parts per million plus.