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Our Carrot Cake Cookies with Cream Cheese Frosting feature a light, and fluffy cookie chocked full of carrots and cinnamon and topped with delicious cream cheese frosting.
These Carrot Cake Cookies are soft, tender, loaded with shredded carrots, and topped with a fantastic cream cheese frosting. They taste just like carrot cake but better because they’re individual cookies that are easy to make and share!
Get a head start on your spring baking with this fun and delicious twist on carrot cake – carrot cake cookies! Soft and chewy cookies filled with grated carrots, oats, and cinnamon sandwiched with sweet and tangy cream cheese frosting.
These carrot cake cookies are the bite-sized version of the iconic Easter dessert. They're topped with cream cheese frosting, just like the classic cake recipe!
These carrot cake cookies are for the carrot cake lovers out there. Each soft, chewy bite is packed with warm spices, tender shreds of carrots, and notes of brown sugar — it’s just like a really good slice of carrot cake in cookie form.
These carrot cake cookies are light and moist. They have a delicious cream cheese frosting for all the goodness of a carrot cake in the convenience of a cookie! Perfect for potlucks and picnics.
Cream cheese frosting filling - carrot cake cookies wouldn't be complete without cream cheese frosting, so each one is literally stuffed with cream cheese frosting! It is so creamy and smooth and it is the best surprise! You can't have carrot cake without cream cheese frosting, am I right?!